Ingredients: 1 free range chicken, weighing 1.5-2kg 500g goose fat 12 kipfler potatoes 1 head garlic 8 shallots 8 baby turnips 8 Dutch carrots 8 sprigs thyme 100ml Madeira wine 100ml water Salt and pepper Persillage (herbed breadcrumbs) 2 tablespoons curly leaf parsley, finely chopped 1 teaspoon fresh thyme leaves 2 cloves garlic 4 tablespoon [...]
INGREDIENTS : Two 3-3 1/2 LB chickens jointed & seasoned to taste 1 teaspoon paprika 8 oz. butter melted 2 tablespoons curry powder Pinch of ground ginger, salt to taste Black pepper to taste METHOD: Combine melted butter, curry powder, ginger, salt & paprika. Set chicken in shallow roasting pan, top sides down & thoroughly [...]
INGREDIENTS : 1- 3lbs chicken 2 tablespoon curry powder onion, thyme, garlic, pepper, black pepper. salt to taste lemon or lime juice METHOD: Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile In a skillet pour about [...]
INGREDIENTS : 1 chicken (2.5 – 3lbs) Onions and or escallion Garlic Thyme Country pepper or black pepper Salt to taste Ketchup Soy sauce Cooking oil METHOD: Clean chicken, wash whole in lime water if desired. Cut into serving pieces, season to taste. Remove seasoning from serving pieces, fry pieces of chicken in shallow fat [...]
INGREDIENTS : 4-6 cups cooked rice (cold) 1 cup cooked chicken chopped 1 sweet pepper (Bell pepper) chopped finely 2 stalks escallion chopped 1 large onion chopped 1 egg (optional) Soy Sauce Black Pepper Oil METHOD: Saute Chicken, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan. Add egg unbeaten to [...]
INGREDIENTS : 1- 3lbs chicken Jerk Sauce lemon or lime juice METHOD: 1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice 2. Rub the chicken with the Jerk seasoning. 3. Be sure to rub under skin and in cavities 4. Marinate overnight. 5. Grill at lowest possible setting over a [...]
INGREDIENTS : 4 chicken legs and thighs (or other chicken parts to equal that) 1/2 tsp. salt 2 tbsp. peanut oil 4 tbsp. soy sauce 4 tbsp. honey 3 tbsp. white vinegar 1 1/2 tsp. dried thyme 1/2 tsp. szechuan pepper (toasted in dry skillet and ground)(optional) 1/2 tsp. ground black pepper 1/2 tsp. pimento [...]
INGREDIENTS: 1-Cup Buttermilk ⅔ cup Red Stripe Beer 8 Drumsticks 1 cup yellow Cornmeal 1 Cup all Purpose Flour ½ cup cornstarch ½ cup Dry Jerk Seasoning 1 Tablespoon Paprika 2 Tablespoon salt 2 tablespoons black pepper Vegetable or Peanut Oil for frying METHOD: Combine the Red Stripe Beer and Cup Buttermilk in a large [...]
Ingredients: 4 chicken breast halves salt and pepper 8 ounces sliced mushrooms 2 teaspoons olive oil 2 teaspoons butter 1/3 cup apple brandy, such as Apple Jack or Calvados 4 green onions, chopped 1/2 cup whipping cream or heavy cream 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme Preparation: Flatten chicken; place [...]
Ingredients: 4 boneless chicken breast halves lemon juice 6 tablespoons melted butter 3 cups bread crumbs, toasted 1/3 cup finely chopped onion 1/2 cup chopped celery 2 teaspoons parsley flakes 3/4 cup chopped walnuts 1/2 teaspoon seasoned salt seasoned salt and pepper Preparation: Mix together bread crumbs, half of the melted butter, onion, celery, parsley, [...]
CHUNKY CHICKEN SALAD
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