Taco Meatballs

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Ingredients

1 1/2 lb ground beef (pretty lean)
1 package taco seasoning mix (Taco Bell, Ortega, etc.)
1 green onion, finley diced
2 eggs
1 clove garlic, minced
1 block sharp cheddar cheese, cut into small cubes

Directions:

Preheat the oven to 425°F.

Beat eggs and mix all ingredients except the cheese together. Mold a
Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 − 10 minutes or until meat is done and cheese has melted.
Serves 10−15 people. Less than 1 carb per meatball.

Related Recipes:

  1. Almond Biscotti
  2. Vegetarian Taco Salad
  3. Tossed Salad with Eggs and Cheese
  4. Snickerdoodles
  5. Almond Gelatin

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