Squid and Haloumi Cheese Skewers

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Ingredients:

2 squid tubes about 200g each – cut into 1 and a half cm square pieces
200g of haloumi cheese cut in to same size pieces
36 fresh oregano leaves
oil pepper

Method:

For this recipe you will need 12 bamboo skewers. Thread the squid, cheese and the oregano leaves alternating onto the skewers and brush lightly with oil. Season with pepper.

BBQ or char grill over a medium to high heat for 2 minutes turning to lightly brown on all sides.

Serve immediately with a little drizzled olive oil.

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  3. Grilled Halibut With Oriental Sauce
  4. Calamari Imbottiti Recipe
  5. Barbecued Lamb on Skewers

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