Spicy Mussel Spaghetti

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Preparation time less than 30 mins
Cooking time less than 10 mins

Ingredients

50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
100g/3½oz spaghetti, cooked
25g/1oz mussels, cooked
1 tsp fresh parsley, chopped
salt and freshly ground black pepper

Method

1. Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion until soft.
2. Add the spaghetti and mussels, season well with salt and freshly ground black pepper and mix together.
3. To serve, transfer the spaghetti into a serving bowl and sprinkle over parsley.

Related Recipes:

  1. Creamy Mussel Pasta
  2. Spaghetti with prawns, lemon, chilli, garlic and rocket recipe
  3. Lamb Tikka Masala
  4. Spicy Lamb And Paw-Paw
  5. Spiced Prawn And Coconut Curry

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