Smoked Salmon, Pear and Walnut Salad

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Ingredients:

20g smoked salmon
2 small fennel bulbs
3 medium sized nashi pears
2 cups baby rocket leaves
1 cup radicchio heart leaves
2 small zucchini
4 tablespoons extra virgin olive
2tablespoons lemon juice
pepper and salt to taste

Method:

Trim outer layer off the fennel. Wash, slice, and place in the bowl. Core and quarter the pears. Thinly slice and add to the fennel.

Cut zucchini and shave in to long ribbons using a vegetable peeler.

Place in the bowl with the remaining ingredients. Toss gently together. Check for seasoning and serve immediately

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