Salmon Patties

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Ingredients -

5 pounds Coho Salmon (grated while frozen)
1 cup Bread Crumbs
1/2 cup Liquid Egg
1/2 Green Pepper
1/2 Red Pepper
1/2 White Onion
1/2 Green Onion
1/4 head Celery
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Seasoned Salt

Preparation:

Mix all ingredients together well. Shape into patties. Cook until inner core temperature reaches 165F for 15 seconds or longer.

To store uncoolked patties, layer individual patties between waxed sheets sprayed with non-stick cooking spray and freeze. Defrost in fridge.

Yields 10 to 15

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  5. Recipe: Smoked Salmon

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