Roasted Pumpkin Seeds

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Prep Time: :
Cook Time: 60

Ingredients:

  • 2 cups pumpkin seeds, rinsed and drained
  • 2 tablespoons Canola oil
  • 1 1/2 teaspoons salt

Preparation:

Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.

Related Recipes:

  1. Cajun Spiced Roasted Pumpkin Seeds
  2. Basic Skillet Toasted Pumpkin Seeds
  3. Roasted Pumpkin Salad
  4. Shredded Brussels Sprouts with Pecans and Mustard Seeds
  5. Creamy Pumpkin and Red Pepper Soup

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