Recipe: Pumpkin, raisin and cinnamon cookies

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Makes about 40-50

INGREDIENTS

• 225g (8oz) butter, softened

• 300g (10½oz) soft brown sugar

• 1 large egg

• 1tsp vanilla extract

• 250g (9oz) pumpkin purée (see Top Tip)

• 75g (2 1/2oz) rolled oats

• 1tsp baking powder

• 1tsp ground cinnamon

• Pinch of salt

• 150g (5 1/2oz) plump raisins

• 300g (10 1/2oz) plain flour

METHOD

Trick or treat: Pumpkin, raisin and cinnamon cookies recipe

1. Preheat the oven to 180C/160C fan/gas 4. Mix together the butter and sugar until light and creamy. Beat in the egg, vanilla extract and pumpkin purée.
2. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir this into the pumpkin mixture.
3. Place spoonfuls of the cookie dough onto a greased non-stick baking tray (or one lined with non-stick parchment paper) and flatten with the back of a spoon. Place in the oven for 12-15 minutes until slightly golden. Remove and cool on a wire rack.

source: dailymail

Related Recipes:

1. Recipe: Chocolate, pumpkin and pecan brownies
2. Oatmeal Raisin Cookies
3. Cinnamon Bun Cookies
4. Pumpkin Butterscotch Chip Cookies
5. Metropolitan Granola Cookies

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