ITALIAN VEGETABLE SOUP

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INGREDIENTS

* 1/2 tsp salt
* Cooking oil spray
* 450g/1lb lean minced beef
* 100g/4oz cup diced onion
* 100g/4oz sliced celery
* 50g/2oz sliced carrots
* 1 410g can red kidney beans, drained
* 1 410g can black eyed beans, drained
* 500ml/16fl oz beef stock
* Handful of finely chopped fresh parsley
* 2 400g cans chopped tomatoes
* 1/4tsp each dried oregano and dried basil black pepper, to season
* 225g/8oz shredded cabbage Grated Parmesan cheese (optional)

METHOD

In a pan, coated with cooking oil spray, brown the meat and drain off fat. Add all the ingredients, except the cabbage and cheese, to the meat and bring to a boil.

Lower the heat, partially cover and simmer for 30 minutes. Add the cabbage and simmer for another 15 minutes.
Serve topped with grated parmesan or freeze in individual pots

Related Recipes:

  1. Vegetable Beef Soup
  2. Vegetable Tortellini Soup Recipe
  3. Italian Sausage Lasagna Recipe
  4. Cabbage Soup
  5. Italian Tomato Sauce Recipe

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