Hot Red Tomatoes Soup

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tomatoesPreparation time less than 30 mins
Cooking time 30 mins to 1 hour

Ingredients

1kg/2¼lb ripe tomatoes, halved
2 red chillies, halved and seeded
2 tsp caster sugar
2 tbsp olive oil
750ml/1¼ pint vegetable stock
1 tbsp tomato purée
2 tsp horseradish sauce
2 tbsp dry sherry
4 tbsp vodka
4 small celery stalks, with leaves
celery, salt, or salt and freshly ground black pepper
4 thin lemon slices, to garnish

Method

1. Preheat the oven to 200C/400F/Gas 4. Place the tomatoes cut-side up in a large roasting tin with the chillies and sprinkle over the sugar and some salt and pepper. Drizzle over the oil and roast for 30 minutes until softened and nicely browned.

2. Purée the roasted tomatoes in a blender with a little stock until smooth. For a really smooth soup, pass the purée through a sieve into a large pan, otherwise, transfer straight to the pan. Stir in the remaining stock and the tomato purée and heat gently through, without boiling.

3. Stir in the horseradish, sherry and vodka and check the seasoning. Place a celery stalk in each of four bowls and ladle over the soup. Grind over black pepper, float a slice of lemon on each and serve.

Serves 4

Related Recipes:

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  2. Cabbage Soup
  3. Carrot, lentil & orange soup

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