Gluten-Free White Bread

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Ingredients

1 cup water
1/4 cup honey
1/4 cup corn oil
1 large egg
1 teaspoon cider vinegar
1 teaspoon salt
1-1/3 cups white rice flour
1/4 cup potato flour
1/4 cup tapioca flour
1/4 cup potato starch
1/3 cup nondairy milk
2 teaspoons xanthan gum
2- 1/2 teaspoons Fleischmann’s Bread Machine Yeast

Instructions

Bread Machine:
Add ingredients to bread machine pan in the order suggested by manufacturer. Select basic/white bread cycle, dark color setting.

Or

Combine ingredients, as usual, beat 2 minutes at medium speed of electric mixer and knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes. Shape into desired loaf. Cover, let rise in warm, draft-free place until doubled in size and bake at 375 F until done.  Yield: 1 (1-1/2 pound) loaf

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