Glazed Kippers, Gentleman's Toast and Orange Marmalade Crepes

Glazed Kippers, Gentleman’s Toast and Orange Marmalade Crepes

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Ingredients:

First Course ingredients
2 kipper fillets
Vegetable oil
Sugar
Potatoes
Peas
Fresh baby spinach leaves
Olive oil
Wine vinegar
Sesame seeds
Roma tomatoes
Fresh basil
Turkish bread
Black olive paste
Gentleman’s Relish

Second course ingredients:
1 medium orange
Butter
Sugar
1 fresh red chilli (medium heat)
Marmalade
Orange liqueur
Crepes (flour, eggs, milk)
Greek yoghurt
Maple syrup

Method:

First course recipe:

Glaze kippers with vegetable oil and sugar, and grill with strong heat. Serve on thin bed of mash potatoes and mash peas. Accompany with wilted baby spinach leaves dressed with olive oil, wine vinegar and lightly toasted sesame seeds.

Garnish with half grilled Roma tomato with oil and basil, and wedge of Turkish bread wiped with olive oil, black olive paste and Gentleman’s Relish, grilled lightly.

Second course recipe:

Segment medium orange. Add small nob of butter to frypan with sugar, slivered chilli, marmalade and orange liqueur. Add the orange segments, caramelise.

Serve in folded crepe with yoghurt dollop, flavoured with liberal amount of maple syrup. Garnish with drizzle of maple syrup, orange rind and slivers of chilli.

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