Fruit And Hazelnut Cheesecake

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Ingredients

8 oz Neufchatel Cheese
2 eggs
1 cup undiluted evaporated milk
1/2 cup Sugar
3 tbsp hazelnut liqueur
2 tbsp flour
3 cups sliced fruit, fresh or canned
2 tbsp apricot preserves
1 tsp water
3 tbsp chopped or sliced Oregon hazelnuts
Pastry:
1 1/4 cups flour
1/4 cup finely chopped Oregon hazelnuts
2 tbsp Sugar
1/2 cup chilled butter
1 egg yolk
3 tbsp ice water

Directions

1 To make pastry, combine flour, hazelnuts and Sugar in medium bowl. 2 Cut in butter. 3 Beat together egg yolk and ice water; stir into flour mixture. 4 Form into a ball. 5 Roll dough on floured surface 6 Transfer to 9-inch pie plate; trim and flute edges. 7 For filling, place Cheese, eggs, milk, Sugar, liqueur and flour in a blender container. 8 Cover; blend until smooth. 9 Pour into unbaked hazelnut pastry. 10 Bake at 325 for 40 minutes, or until tests done. 11 Chill. Layer fruit over cheesecake. 12 Stir together preserves and water; brush over fruit. 13 Sprinkle with hazelnut

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