Fried Green Plantains Recipe

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INGREDIENTS :

  • 2 green plantains
  • 1 tablespoon salt

    • METHOD:

    a116s200x2001. Peel plantain by making 2 incisions on opposite sides of the plantain skin.
    2. Please save the skin and try not to break it.
    3. Lay the plantain on a cuttinq board & cut the plantain into 1 inch slices in the middle (width, not length – like breaking a banana in 2).
    4. Heat skillet filled with just enough oil to cover the 1 inch slices.
    5. Fry plantain slices until golden brown on each side.
    6. Each slice needs about 30 seconds to to cook.
    7. Remove them a slice at a time, then place between the plantain skin.
    8. Press the plantain to make it flat. Try not to break it up.
    9. Place pressed plantain back in skillet & fry till golden brown.
    10. Place plantains in a dish layered with napkins so as to drain/soak up the oil.
    11. Sprinkle salt to taste.
    12. Serves 4

    courtesy of jamaicans.com

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