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	<title>Divine Recipes</title>
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	<link>http://www.divinerecipe.com</link>
	<description>Divine Soul Food Recipes</description>
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			<item>
		<title>Tuna &amp; corn burgers with olive &amp; parsley salad</title>
		<link>http://www.divinerecipe.com/tuna-corn-burgers-with-olive-parsley-salad/</link>
		<comments>http://www.divinerecipe.com/tuna-corn-burgers-with-olive-parsley-salad/#comments</comments>
		<pubDate>Thu, 13 May 2010 14:12:56 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Tuna]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2453</guid>
		<description><![CDATA[


Ingredients (serves 4)
* 3 slices white bread, crusts removed
* 1/2 cup flat-leaf parsley leaves
* 310g can corn kernels, drained, rinsed
* 425g can tuna in oil, drained
* 1 egg, lightly beaten
* 1/2 cup (60g) grated cheddar
* Sunflower oil, to shallow-fry
* Toasted wholemeal rolls and mayonnaise, to serve
*Olive &#38; parsley salad
* 1 cup (120g) green olives, pitted
* [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/tuna-corn-burgers-with-olive-parsley-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ITALIAN VEGETABLE SOUP</title>
		<link>http://www.divinerecipe.com/italian-vegetable-soup/</link>
		<comments>http://www.divinerecipe.com/italian-vegetable-soup/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 11:14:31 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Italian Vegetable Soup Recipe]]></category>
		<category><![CDATA[Soup Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2447</guid>
		<description><![CDATA[INGREDIENTS
* 1/2 tsp salt
* Cooking oil spray
* 450g/1lb lean minced beef
* 100g/4oz cup diced onion
* 100g/4oz sliced celery
* 50g/2oz sliced carrots
* 1 410g can red kidney beans, drained
* 1 410g can black eyed beans, drained
* 500ml/16fl oz beef stock
* Handful of finely chopped fresh parsley
* 2 400g cans chopped tomatoes
* 1/4tsp each dried oregano and [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/italian-vegetable-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHUNKY CHICKEN SALAD</title>
		<link>http://www.divinerecipe.com/chunky-chicken-salad/</link>
		<comments>http://www.divinerecipe.com/chunky-chicken-salad/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 11:09:38 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[chunky chicken salad]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2443</guid>
		<description><![CDATA[INGREDIENTS
*150ml/5fl oz sour cream
*150ml/5fl oz light mayonnaise
*2 tbsp fresh lemon juice
*1/4 tsp black pepper
*250g/9oz cooked and cubed, skinless chicken breast
*1/2 green bell pepper, chopped
*1 small red onion, chopped
*1 tbsp each finely chopped fresh dill and parsley
*2 tbsp pitted, sliced black olives
*1/2 tsp salt
METHOD
In a medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, salt [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/chunky-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Potato Soup Recipe</title>
		<link>http://www.divinerecipe.com/pumpkin-potato-soup-recipe/</link>
		<comments>http://www.divinerecipe.com/pumpkin-potato-soup-recipe/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 23:57:40 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Pumpkin Potato Soup Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2440</guid>
		<description><![CDATA[The mashed potato adds creaminess to this lower-fat soup.

Ingredients:

 3 cups mashed potatoes, made with low-fat milk


 1/2 cup canned pumpkin


 1 1/2 cups fat-free half-and-half or low-fat milk


 1 1/2 cup shredded, reduced-fat sharp cheddar cheese


 3/4 teaspoon pumpkin pie spice


 1/2 teaspoon ground cinnamon


 Pepper to taste


 Salt to taste (optional)


 5 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/pumpkin-potato-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Pumpkin, raisin and cinnamon cookies</title>
		<link>http://www.divinerecipe.com/recipe-pumpkin-raisin-and-cinnamon-cookies/</link>
		<comments>http://www.divinerecipe.com/recipe-pumpkin-raisin-and-cinnamon-cookies/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:53:53 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[raisin and cinnamon cookies]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2436</guid>
		<description><![CDATA[Makes about 40-50
INGREDIENTS

 225g (8oz) butter, softened


 300g (10½oz) soft brown sugar


 1 large egg


 1tsp vanilla extract


 250g (9oz) pumpkin purée (see Top Tip)


 75g (2 1/2oz) rolled oats


 1tsp baking powder


 1tsp ground cinnamon


 Pinch of salt


 150g (5 1/2oz) plump raisins


 300g (10 1/2oz) plain flour

METHOD

Trick or treat: Pumpkin, raisin and cinnamon [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/recipe-pumpkin-raisin-and-cinnamon-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Chocolate, pumpkin and pecan brownies</title>
		<link>http://www.divinerecipe.com/recipe-chocolate-pumpkin-and-pecan-brownies/</link>
		<comments>http://www.divinerecipe.com/recipe-chocolate-pumpkin-and-pecan-brownies/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:45:05 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pumpkin and pecan brownies]]></category>
		<category><![CDATA[Recipe: Chocolate]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2430</guid>
		<description><![CDATA[Makes about 20 squares
INGREDIENTS
FOR THE PUMPKIN MIXTURE

 25g (1oz) butter


 75g (2 1/2oz) cream cheese


 100g (3 1/2oz) caster sugar


 1 egg


 100ml (3 1/2fl oz) pumpkin purée


 1tsp vanilla extract


 1/2tsp ground ginger


 75g (2 1/2oz) plain flour

FOR THE COCOLATE MIXTURE

 200g (7oz) unsalted butter


 200g (7oz) dark chocolate (70 per cent cocoa solids), [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/recipe-chocolate-pumpkin-and-pecan-brownies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloween recipes: A smashing pumpkin feast</title>
		<link>http://www.divinerecipe.com/halloween-recipes-a-smashing-pumpkin-feast/</link>
		<comments>http://www.divinerecipe.com/halloween-recipes-a-smashing-pumpkin-feast/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:36:31 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[A smashing pumpkin feast]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2424</guid>
		<description><![CDATA[Don&#8217;t bin the flesh when you hollow out your Halloween pumpkin &#8211; try making these scarily tasty dishes the kids&#8217;ll love&#8230;
Although the Americans were first to carve Halloween lanterns out of pumpkins (they are a native fruit there, after all), the Jack-o&#8217;-lantern actually has its roots in Britain and Ireland, where for centuries our forefathers [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/halloween-recipes-a-smashing-pumpkin-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Pumpkin Seeds</title>
		<link>http://www.divinerecipe.com/roasted-pumpkin-seeds/</link>
		<comments>http://www.divinerecipe.com/roasted-pumpkin-seeds/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:27:23 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[halloween recipe]]></category>
		<category><![CDATA[Roasted Pumpkin Seeds]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2421</guid>
		<description><![CDATA[Prep Time: :
Cook Time: 60
Ingredients:

 2 cups pumpkin seeds, rinsed and drained


 2 tablespoons Canola oil


 1 1/2 teaspoons salt

Preparation:
Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/roasted-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Skillet Toasted Pumpkin Seeds</title>
		<link>http://www.divinerecipe.com/basic-skillet-toasted-pumpkin-seeds/</link>
		<comments>http://www.divinerecipe.com/basic-skillet-toasted-pumpkin-seeds/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:22:49 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Basic Skillet Toasted Pumpkin Seeds]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2418</guid>
		<description><![CDATA[Double or triple this recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Great as a snack or use to garnish a salad.
Prep Time:
Cook Time: 

Ingredients:

1 cup pumpkin seeds


 1 tablespoon melted butter [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/basic-skillet-toasted-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Spiced Roasted Pumpkin Seeds</title>
		<link>http://www.divinerecipe.com/cajun-spiced-roasted-pumpkin-seeds/</link>
		<comments>http://www.divinerecipe.com/cajun-spiced-roasted-pumpkin-seeds/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 14:09:41 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Halloween Recipes]]></category>
		<category><![CDATA[Cajun Spiced Roasted Pumpkin Seeds]]></category>
		<category><![CDATA[pumpkin seed recipe]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2413</guid>
		<description><![CDATA[Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Prep Time:
Cook [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/cajun-spiced-roasted-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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