Diabetic thanksgiving cheesecake

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Ingredients

* 1 (3oz) box any flavor
* -sugar-free gelatin
* 8 oz light cream cheese
* 1 pack d-zerta topping, whipped as package directs
* 2 cup graham cracker crumbs
* 22 pack sweet n’ low
* 7 tbsp margarine, from sticks

Directions

1. Seen this in a magazine today.
2. Have never tried diabetic thanksgiving cheesecake (3537) dissolve gelatin in 1 c warm water.
3. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs.
4. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan.
5. Reserve rest for top. cream 16 pkg sweet/low with cream cheese.
6. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs.
7. Chill 3-4 hr. Also freezes well. ( 37 calories per square), makes 36 squares.

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