Dahi Bread Sandwich Recipe

Dahi Bread Sandwich

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Ingredients:

4 slices of Bread
1 Onion (finely cut)
1 Tomato (finely cut)
2-3 green chillies (finely cut)
250 gm plain Dahi(curd)
2 tbsp of vegetable Oil
1 tea spoon of small rai (optional)
1 tbsp of grated coconut powder (optional)
Salt (according to taste)

Method

1. Cut the bread slices diagonally (one bread slice into 2 triangles) and keep them aside.
2. Mix finely cut tomato, onion, chillies and salt in the plain curd. (Drench out water form the curd if necessary!)
3. Spread the above curd mixture wisely on the bread slices and make them like a sandwich by covering them with the other plain bread slice.
4. Heat oil in a flat pan. We can add small rai also in the hot oil. Now shallow fry the bread sandwich till light golden brown.
5. Serve hot and decorate with grated coconut powder on top of the dahi-bread sandwich!

Refreshing snack. Fast to prepare and fast to cook!
Serves for 2 persons
Cooking time: Approx 2 min