Cornmeal Porridge Recipe

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INGREDIENTS :

  • 1 cup fine yelllow cornmeal
  • 3 cups water
  • 1 cup milk
  • 1/4 teaspoonnutmeg
  • sugar to taste or fat free condensed milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons fat free condensed milk or sugar totaste
  • 1 teaspoon vanilla extract

METHOD:

  1. Mix cornmeal in 1 cup water.
  2. Bring remainder of water and milk to boil and stir in cornmeal and salt.
  3. Cook for about 10-12 mins.
  4. Add nutmeg, cinnamon and vanilla.
  5. Sweeten with condense milk to taste
  6. Serve hot. Ideal for children.

courtesy of jamaicans.com

Related Recipes:

  1. Banana Porridge Recipe
  2. Cornmeal Fritters
  3. Mango Lada
  4. Boil Dumpling Recipe
  5. Fried Ripe Plantains Recipe

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