Coriander and lime salsa with grilled fish

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Ingredients:

3 pieces of fish fillet – about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi
2 tablespoon olive oil
freshly ground black pepper
juice of 1 lime
4 tablespoons chopped coriander leaves
3 tablespoons drained white beans, from a can
1/2 cup diced cucumber
1/4 finely sliced chilli, optional
2 tomatoes, diced
1/4 red onion, diced

Method:

Coat fish fillets with 1/2 tbsp olive oil and season with black pepper.

In a bowl, mix lime juice with remaining oil. Add chopped coriander, beans, cucumber, chilli, tomatoes and onion. Season with a little pepper.

Cook fish fillets on a hot grill or non-stick pan for about 2 1/2 minutes on each side. Place cooked fish on serving plates, top with the salsa and serve.

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