Cordon Bleu Casserole

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Ingredients:

4 cups cooked turkey, cubed
1 cup cheddar cheese, shredded
1/4 cup butter or margarine
2 cups light cream
1/8 teaspoon dry mustard

TOPPING

2 tablespoons butter or margarine, melted
1/4 cup cheddar cheese, shredded
3 cups cooked ham, cubed
1 cup onion, chopped
1/3 cup flour
1 teaspoon dill weed
1/8 teaspoon ground nutmeg
1 cup dry bread crumbs
1/4 teaspoon dill weed
1/4 cup walnuts, chopped

Instructions:

1. In a large bowl, combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste. Gradually add cream, stirring constantly.
4. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well.
5. Remove from the heat and pour over meat mixture.
6. Spoon into a greased 13x9x2″ baking dish.
7. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole.
8. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

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