Cider Marinated Pork Chops With Cranberry Chutney

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Serve these tasty marinated pork chops with homemade cranberry chutney or heated cranberry sauce.

Ingredients:

  • 4 thick boneless pork chops
  • -
  • Marinade:
  • 2 cups apple cider
  • 1 tablespoon Kosher salt
  • 1/4 cup brown sugar, packed
  • 2 cinnamon sticks, broken up
  • 1 teaspoon allspice berries, coarsely crushed
  • 1/2 teaspoon dried thyme leaves
  • 1/4 cup cider vinegar
  • -
  • 2 tablespoons olive oil, grape seed oil, or canola
  • cranberry chutney or cranberry sauce

Preparation:

Rinse pork chops; pat dry.

Combine marinade ingredients in a large food storage bag or nonreactive bowl. Refrigerate for 4 to 8 hours, turning, if necessary to keep covered with marinade.

In a large skillet, heat oil over medium-high heat. Sear chops on both sides. Add 1/2 cup apple cider; cover and simmer over medium-low heat for about 25 to 30 minutes.

Serve with heated cranberry sauce, Cranberry Chutney, or apple sauce.
Serves 4.

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  5. Baked Pork Chops With Apples

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