Chocolate Dipped Bananas

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Ingredients:

4 medium bananas
4 wooden “craft” sticks
7 bars (1.5 ounce size) dark chocolate, chopped
2 tablespoons vegetable shortening

Toppings

granola
chopped nuts
sprinkles
crushed cookies
candy
sweet cereal
Turn this recipe into a puzzle!

Directions:

Line a baking sheet with waxed paper. Cut about 1 inch from one end of each banana. Insert a craft stick into each banana. Place on waxed paper and place bananas in freezer for 1 hour.

Place chocolate and shortening in microwave-safe bowl. Microwave on HIGH 1 minute or until chocolate is softened. Stir until smooth. Place desired topping into large flat plates.

Remove bananas from freezer and dip into melted chocolate, spooning it on to completely cover. Let excess drip off. Roll bananas into desired topping. Place on waxed paper and freeze.   Serves/Makes: 4

Once frozen, store in airtight container in freezer.

Related Recipes:

  1. Bacardi Double-Chocolate Rum Cake
  2. Banana Butterfinger Cake
  3. Chocolate Caramel Brownies
  4. Big Banana Wrap-up
  5. Chocolate Banana Cake Recipe

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