Cheese and Sausage Quiche

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Ingredients:

1 prepared pie shell, 9-inch
8 ounces bulk pork sausage
4 hard-cooked eggs, sliced
4 ounces shredded Swiss cheese
4 ounces Cheddar cheese
3 eggs
1 1/4 cups milk or half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation:

Bake pie shell in a preheated 350° oven for 7 minutes.

In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture. Bake quiche at 350° for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let stand for 8 to 10 minutes before serving.
Serves 6.

Related Recipes:

  1. Swiss Cheese and Ham Quiche
  2. Asparagus Quiche
  3. Asparagus Frittata Recipe
  4. Holiday Brunch Egg Casserole

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