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	<title>Divine Recipes &#187; Turkey Recipes</title>
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	<description>Divine Soul Food Recipes</description>
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		<title>Creamy Parmesan Turkey Sauce With Country Ham and Peas</title>
		<link>http://www.divinerecipe.com/creamy-parmesan-turkey-sauce-with-country-ham-and-peas/</link>
		<comments>http://www.divinerecipe.com/creamy-parmesan-turkey-sauce-with-country-ham-and-peas/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 16:00:33 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Creamy Parmesan Turkey Sauce With Country Ham and Peas]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2379</guid>
		<description><![CDATA[Ingredients: 4 tablespoons butter 1 pound turkey cutlets or slices, uncooked, cut in strips 1/3 to 1/2 cup finely minced country ham or smoked ham 4 green onions, thinly sliced 4 tablespoons all-purpose flour 2 cups chicken broth 1 cup frozen peas 1 tablespoon fresh chopped parsley freshly ground black pepper, to taste 1 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey with Cranberry-Pineapple Sauce</title>
		<link>http://www.divinerecipe.com/turkey-with-cranberry-pineapple-sauce/</link>
		<comments>http://www.divinerecipe.com/turkey-with-cranberry-pineapple-sauce/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 13:10:18 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkey breast]]></category>
		<category><![CDATA[Turkey Legs Recipe]]></category>
		<category><![CDATA[turkey with cranberry-pineapple sauce]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2377</guid>
		<description><![CDATA[Ingredients: 1/4 cup jellied cranberry sauce 1 tablespoon vinegar 1/4 cup chicken broth 1 tablespoon brown sugar 1/4 teaspoon cinnamon salt and pepper to taste 1 pound turkey breast tenders, or a turkey breast cut in strips 1/2 to 1 cup chopped onion 2 large cloves garlic, minced 1 small can pineapple chunks, drained (about [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Brined Turkey Breast Recipe</title>
		<link>http://www.divinerecipe.com/brined-turkey-breast-recipe/</link>
		<comments>http://www.divinerecipe.com/brined-turkey-breast-recipe/#comments</comments>
		<pubDate>Sun, 31 May 2009 16:30:59 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[brined turkey breast recipe]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkey breast]]></category>
		<category><![CDATA[Turkey Legs Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2374</guid>
		<description><![CDATA[Brine makes this turkey breast more flavorful and tender. Ingredients: 1 turkey breast, bone-in, about 5 to 7 pounds 1 gallon ice cold water 1 1/2 cups kosher salt (if you only have table salt, use 1 cup) 1/2 cup light brown sugar 3 bay leaves, crumbled 1 tablespoon allspice berries, crushed 1 tablespoon mixed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bourbon Marinade and Glaze for Turkey or Chicken</title>
		<link>http://www.divinerecipe.com/bourbon-marinade-and-glaze-for-turkey-or-chicken/</link>
		<comments>http://www.divinerecipe.com/bourbon-marinade-and-glaze-for-turkey-or-chicken/#comments</comments>
		<pubDate>Sun, 31 May 2009 16:27:03 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[bourbon marinade glaze chicken turkey]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkey breast]]></category>
		<category><![CDATA[Turkey Legs Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2371</guid>
		<description><![CDATA[Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces. Ingredients: turkey legs and thighs, or chicken pieces, 6 to 8 pounds . Marinade 1 cup dry red wine 1/3 cup bourbon 1/3 cup dry sherry 1/2 cup soy sauce 3 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Barbecued Turkey Legs</title>
		<link>http://www.divinerecipe.com/barbecued-turkey-legs/</link>
		<comments>http://www.divinerecipe.com/barbecued-turkey-legs/#comments</comments>
		<pubDate>Sun, 31 May 2009 16:22:50 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Barbecued Turkey Legs]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkey Legs Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2368</guid>
		<description><![CDATA[Cook Time: 2 hours Ingredients: 4 to 6 turkey legs salt and pepper to taste 1/4 cup molasses 1/4 cup cider vinegar 1/4 cup ketchup 2 tablespoons Worcestershire sauce dash of liquid smoke, if desired 1 tablespoon finely chopped onion Preparation: Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy Turkey With Artichokes</title>
		<link>http://www.divinerecipe.com/creamy-turkey-with-artichokes/</link>
		<comments>http://www.divinerecipe.com/creamy-turkey-with-artichokes/#comments</comments>
		<pubDate>Fri, 01 May 2009 18:00:13 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Creamy Turkey With Artichokes]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2381</guid>
		<description><![CDATA[Ingredients: 5 tablespoons butter 1/3 cup all-purpose flour 4 to 6 green onions, thinly sliced, about 1/3 cup 8 ounces sliced mushrooms 1 cup chicken broth 1 1/2 cups milk 1/2 teaspoon poultry seasoning 1/2 teaspoon salt freshly ground black pepper 3 cups diced leftover turkey 1 can (about 15 ounces) artichokes, drained and coarsely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple And Turkey Salad</title>
		<link>http://www.divinerecipe.com/apple-and-turkey-salad/</link>
		<comments>http://www.divinerecipe.com/apple-and-turkey-salad/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 16:10:10 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Apple And Turkey Salad]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=1875</guid>
		<description><![CDATA[Ingredients 1 c Long grain brown rice 1/2 ts Salt 1/2 ts Curry powder 3 c Water 3 Boneless turkey breasts 1/2 Lemon, juice of 1/8 ts Pepper 1 lg Apple, peeled, cored and sliced 2 tb Sour cream 2 tb Sesame oil 2 tb Lemon juice 1/4 c Defatted chicken stock 1/4 c Sesame [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey satay sticks with mizuna salad</title>
		<link>http://www.divinerecipe.com/turkey-satay-sticks-with-mizuna-salad/</link>
		<comments>http://www.divinerecipe.com/turkey-satay-sticks-with-mizuna-salad/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 17:49:09 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[turkey satay]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=285</guid>
		<description><![CDATA[Preparation time overnight Cooking time less than 10 mins Ingredients 450g/1lb turkey breast 15cm/6in wooden bamboo skewers, pre-soaked in water For the marinade 1 large garlic clove, crushed 1 tsp finely chopped fresh ginger 1 tsp chopped coriander 90ml/3¼fl oz soy sauce 90ml/3¼fl oz teriyaki sauce or marinade For the peanut sauce 225g/8oz crunchy peanut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Legs Coq Au Vin</title>
		<link>http://www.divinerecipe.com/turkey-legs-coq-au-vin/</link>
		<comments>http://www.divinerecipe.com/turkey-legs-coq-au-vin/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 17:46:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=283</guid>
		<description><![CDATA[Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Ingredients 2 turkey legs 2 turkey wings turkey giblets (ie neck, heart, gizzard, but not the liver &#8211; save for the stuffing) 50g/2oz butter 1 tbsp olive oil 250g/9oz small (ie pickling) onions, blanched and then peeled 250g/9oz pancetta or thick cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey breast with leeks, mushrooms and colcannon cakes</title>
		<link>http://www.divinerecipe.com/turkey-breast-with-leeks-mushrooms-and-colcannon-cakes/</link>
		<comments>http://www.divinerecipe.com/turkey-breast-with-leeks-mushrooms-and-colcannon-cakes/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 17:44:12 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[colcannon cakes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkey breast]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=281</guid>
		<description><![CDATA[Preparation time less than 30 mins Cooking time 30 mins to 1 hour Ingredients 2 turkey breasts, weighing about 500g/1lb 2 oz each salt and freshly ground black pepper 2 tbsp vegetable oil 80g/3oz unsalted butter 200g/7oz mushrooms, quartered 200g/7oz leeks, washed, trimmed and cut into 1cm/½in slices For the sauce: 2 tbsp shallots, finely [...]]]></description>
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		<slash:comments>0</slash:comments>
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