Creamy Parmesan Turkey Sauce With Country Ham and Peas »

Ingredients:

4 tablespoons butter
1 pound turkey cutlets or slices, uncooked, cut in strips
1/3 to 1/2 cup finely minced country ham or smoked ham
4 green onions, thinly sliced
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup frozen peas
1 tablespoon fresh chopped parsley
freshly ground black pepper, to taste
1 cup heavy cream
1/3 cup grated Parmesan cheese

Preparation:
In a medium saucepan, melt [...]

Turkey with Cranberry-Pineapple Sauce »

Ingredients:

1/4 cup jellied cranberry sauce
1 tablespoon vinegar
1/4 cup chicken broth
1 tablespoon brown sugar
1/4 teaspoon cinnamon
salt and pepper to taste
1 pound turkey breast tenders, or a turkey breast cut in strips 1/2 to 1
cup chopped onion
2 large cloves garlic, minced
1 small can pineapple chunks, drained (about 8 ounces)

Preparation:
Combine the first 5 ingredients and salt [...]

Brined Turkey Breast Recipe »

Brine makes this turkey breast more flavorful and tender.
Ingredients:

1 turkey breast, bone-in, about 5 to 7 pounds
1 gallon ice cold water
1 1/2 cups kosher salt (if you only have table salt, use 1 cup)
1/2 cup light brown sugar
3 bay leaves, crumbled
1 tablespoon allspice berries, crushed
1 tablespoon mixed or black peppercorns, crushed
1/2 teaspoon dried rosemary leaves
1 [...]

Bourbon Marinade and Glaze for Turkey or Chicken »

Use this marinade and glaze for baked chicken or turkey pieces. The baking times depend on the size of the chicken or turkey pieces.
Ingredients:

turkey legs and thighs, or chicken pieces, 6 to 8 pounds
.
Marinade
1 cup dry red wine
1/3 cup bourbon
1/3 cup dry sherry
1/2 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons sugar
1 tablespoon finely minced ginger
[...]

Barbecued Turkey Legs »

Cook Time: 2 hours
Ingredients:

4 to 6 turkey legs
salt and pepper to taste
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
dash of liquid smoke, if desired
1 tablespoon finely chopped onion

Preparation:
Sprinkle turkey legs with salt and pepper. Combine remaining ingredients and pour over turkey. Bake in a shallow baking pan at 325° for 1 [...]

Creamy Turkey With Artichokes »

Ingredients:

5 tablespoons butter
1/3 cup all-purpose flour
4 to 6 green onions, thinly sliced, about 1/3 cup
8 ounces sliced mushrooms
1 cup chicken broth
1 1/2 cups milk
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
freshly ground black pepper
3 cups diced leftover turkey
1 can (about 15 ounces) artichokes, drained and coarsely chopped
6 to 8 frozen puff pastry shells, baked, or split baked [...]

Apple And Turkey Salad »

Ingredients
1 c Long grain brown rice
1/2 ts Salt
1/2 ts Curry powder
3 c Water
3 Boneless turkey breasts
1/2 Lemon, juice of
1/8 ts Pepper
1 lg Apple, peeled, cored and sliced
2 tb Sour cream
2 tb Sesame oil
2 tb Lemon juice
1/4 c Defatted chicken stock
1/4 c Sesame seeds
2 tb Fresh dill for garnish
Lettuce leaves
Method
Combine rice,1/4t salt, 1/4t curry powder, and [...]

Turkey satay sticks with mizuna salad »

Preparation time overnight
Cooking time less than 10 mins
Ingredients
450g/1lb turkey breast
15cm/6in wooden bamboo skewers, pre-soaked in water
For the marinade
1 large garlic clove, crushed
1 tsp finely chopped fresh ginger
1 tsp chopped coriander
90ml/3¼fl oz soy sauce
90ml/3¼fl oz teriyaki sauce or marinade
For the peanut sauce
225g/8oz crunchy peanut butter
3 garlic cloves, crushed
a handful of coriander leaves
2 tbsp sake or dry [...]

Turkey Legs Coq Au Vin »

Preparation time 30 mins to 1 hour
Cooking time 1 to 2 hours
Ingredients
2 turkey legs
2 turkey wings
turkey giblets (ie neck, heart, gizzard, but not the liver – save for the stuffing)
50g/2oz butter
1 tbsp olive oil
250g/9oz small (ie pickling) onions, blanched and then peeled
250g/9oz pancetta or thick cut streaky bacon, in chunky pieces
50g/2oz seasoned flour
½ wine glass [...]

Turkey breast with leeks, mushrooms and colcannon cakes »

Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
2 turkey breasts, weighing about 500g/1lb 2 oz each
salt and freshly ground black pepper
2 tbsp vegetable oil
80g/3oz unsalted butter
200g/7oz mushrooms, quartered
200g/7oz leeks, washed, trimmed and cut into 1cm/½in slices
For the sauce:
2 tbsp shallots, finely chopped
6 tbsp dry white wine
½ tsp chopped fresh rosemary
140g/5oz unsalted [...]