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	<title>Divine Recipes &#187; Seafood Recipes</title>
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	<description>Divine Soul Food Recipes</description>
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		<title>Greek Salad smoothie with liquorice scallops</title>
		<link>http://www.divinerecipe.com/greek-salad-smoothie-with-liquorice-scallops/</link>
		<comments>http://www.divinerecipe.com/greek-salad-smoothie-with-liquorice-scallops/#comments</comments>
		<pubDate>Fri, 15 May 2009 13:10:38 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[Greek Salad smoothie with liquorice scallops]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2353</guid>
		<description><![CDATA[Ingredients: 1 punnett of cherry tomatoes, cut tomatoes in half 2 baby cucumbers 1/4 red onion 150g fetta 20g Dill 1 clove Garlic 150g Creme fraiche 30mls red wine vinegar 50 mls Olive oil 12 scallops with the roe off 100g Liquorice (round and soft) Method: To make Greek salad smoothie, peel and remove seeds [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Squid and Haloumi Cheese Skewers</title>
		<link>http://www.divinerecipe.com/squid-and-haloumi-cheese-skewers/</link>
		<comments>http://www.divinerecipe.com/squid-and-haloumi-cheese-skewers/#comments</comments>
		<pubDate>Mon, 11 May 2009 13:10:06 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[Squid and Haloumi Cheese Skewers]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2338</guid>
		<description><![CDATA[Ingredients: 2 squid tubes about 200g each &#8211; cut into 1 and a half cm square pieces 200g of haloumi cheese cut in to same size pieces 36 fresh oregano leaves oil pepper Method: For this recipe you will need 12 bamboo skewers. Thread the squid, cheese and the oregano leaves alternating onto the skewers [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Fried sand crab with lemongrass, chilli and ginger</title>
		<link>http://www.divinerecipe.com/fried-sand-crab-with-lemongrass-chilli-and-ginger/</link>
		<comments>http://www.divinerecipe.com/fried-sand-crab-with-lemongrass-chilli-and-ginger/#comments</comments>
		<pubDate>Sun, 10 May 2009 16:49:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[chilli and ginger]]></category>
		<category><![CDATA[Fried sand crab with lemongrass]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[Seafood Sauce with Pasta]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2334</guid>
		<description><![CDATA[Ingredients: 2 or 3 raw sand crabs x 500g each, cleaned and cut into portions 1 stalk lemongrass, cleaned and finely sliced 2 small red chillies, seeded and sliced 1 red capsicum, seeded and finely sliced 2 teaspoons of finely chopped ginger 2 cloves of garlic, finely chopped 1 red (spanish onion), sliced 1/2 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seafood Sauce With Pasta</title>
		<link>http://www.divinerecipe.com/seafood-sauce-with-pasta/</link>
		<comments>http://www.divinerecipe.com/seafood-sauce-with-pasta/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 16:30:12 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Seafood Sauce with Pasta]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=917</guid>
		<description><![CDATA[Ingredients: 1 to 2 tablespoons olive oil Salt and pepper to taste 1 clove garlic, minced 4 greenlip mussels, scrubbed and debearded 6 small hard-shell clams in shelled, scrubbed 3/4 cup dry white wine 1/2 red bell pepper , cored and seeded, cut into matchsticks 1/2 yellow bell pepper, cored and seeded, cut into matchsticks [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scallop and Mushroom Pasta</title>
		<link>http://www.divinerecipe.com/scallop-and-mushroom-pasta/</link>
		<comments>http://www.divinerecipe.com/scallop-and-mushroom-pasta/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 15:20:48 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Scallop and Mushroom Pasta]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=913</guid>
		<description><![CDATA[Ingredients: 1 pound dried angel hair pasta 2 tablespoons extra virgin olive oil 2 small yellow onions, chopped 4 garlic cloves, pressed 2 cups sliced mushrooms 1 green bell pepper, seeded and thinly julienned 1 cup finely sliced green onions 3 cups tomato sauce 1/4 cup red or white wine 1 tablespoon minced fresh oregano [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Orange Shrimp and Mushroom Pasta</title>
		<link>http://www.divinerecipe.com/orange-shrimp-and-mushroom-pasta/</link>
		<comments>http://www.divinerecipe.com/orange-shrimp-and-mushroom-pasta/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:30:21 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Orange Shrimp and Mushroom Pasta]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=907</guid>
		<description><![CDATA[Ingredients: 1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, prepared according to package directions 1 tablespoon olive oil 12 ounces medium raw shrimp, peeled and deveined 1 cup sliced fresh mushrooms 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 3/4 teaspoon grated orange or tangerine peel Method: 1. Heat oil in large, nonstick skillet. Add shrimp; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mexicali Macaroni and Crab Casserole</title>
		<link>http://www.divinerecipe.com/mexicali-macaroni-and-crab-casserole/</link>
		<comments>http://www.divinerecipe.com/mexicali-macaroni-and-crab-casserole/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:20:32 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Mexicali Macaroni and Crab Casserole]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=904</guid>
		<description><![CDATA[Ingredients: 1 (40-ounce) package STOUFFER&#8217;S® Macaroni and Cheese, defrosted according to package directions 3/4 cup ORTEGA Salsa &#8211; Thick &#38; Chunky (Medium) 1 (7-ounce) can ORTEGA® Diced Green Chiles 8 ounces fresh or imitation crabmeat 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1 cup crushed tortilla chips 1/4 cup shredded Monterey Jack cheese 1/4 [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/mexicali-macaroni-and-crab-casserole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mediterranean Shrimp Pasta</title>
		<link>http://www.divinerecipe.com/mediterranean-shrimp-pasta/</link>
		<comments>http://www.divinerecipe.com/mediterranean-shrimp-pasta/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:10:30 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Mediterranean Shrimp Pasta]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=902</guid>
		<description><![CDATA[Ingredients: 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely chopped 1/4 cup dry white wine 8 ounces raw small shrimp 1/4 cup sliced ripe olives 1 (9-ounce) package BUITONI® Linguine 1 (7-ounce) container BUITONI® Pesto with Sun-Dried Tomatoes, lightly warmed 1/4 cup crumbled feta cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creole Shrimp And Pasta Meuniere</title>
		<link>http://www.divinerecipe.com/creole-shrimp-and-pasta-meuniere/</link>
		<comments>http://www.divinerecipe.com/creole-shrimp-and-pasta-meuniere/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:50:00 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Creole Shrimp And Pasta Meuniere]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=898</guid>
		<description><![CDATA[Ingredients: 1 (16-ounce) package angel hair pasta 7 tablespoons butter 1 tablespoon Worcestershire sauce Few drops hot pepper sauce Few drops mild, Louisiana-style, hot sauce Few drops jalapeno pepper sauce Juice of 1/2 lemon 1/2 teaspoon Fines herbs (a mixture of chervil, chives, tarragon, and parsley) 1 bay leaf 1/2 teaspoon dried thyme 3 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Seafood Lasagna Recipe</title>
		<link>http://www.divinerecipe.com/creamy-seafood-lasagna-recipe/</link>
		<comments>http://www.divinerecipe.com/creamy-seafood-lasagna-recipe/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:30:29 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Creamy Seafood Lasagna]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=894</guid>
		<description><![CDATA[Ingredients: 1 (12-ounce) package frozen fish fillets 1 (8-ounce) package frozen, peeled, deveined shrimp 1 1/2 cups dry white wine or water 6 packaged dry lasagna noodles 1 large egg, beaten 2 cups ricotta cheese or cream-style cottage cheese, drained 1/2 cup freshly grated Parmesan cheese &#8211; divided use 4 teaspoons chopped fresh basil or [...]]]></description>
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