Ingredients:
1 punnett of cherry tomatoes, cut tomatoes in half
2 baby cucumbers
1/4 red onion
150g fetta
20g Dill
1 clove Garlic
150g Creme fraiche
30mls red wine vinegar
50 mls Olive oil
12 scallops with the roe off
100g Liquorice (round and soft)
Method:
To make Greek salad smoothie, peel and remove seeds from cucumbers and roughly chop. Cut cherry tomatoes in half and peel and [...]
Ingredients:
2 squid tubes about 200g each – cut into 1 and a half cm square pieces
200g of haloumi cheese cut in to same size pieces
36 fresh oregano leaves
oil pepper
Method:
For this recipe you will need 12 bamboo skewers. Thread the squid, cheese and the oregano leaves alternating onto the skewers and brush lightly with oil. Season [...]
Ingredients:
2 or 3 raw sand crabs x 500g each, cleaned and cut into portions
1 stalk lemongrass, cleaned and finely sliced
2 small red chillies, seeded and sliced
1 red capsicum, seeded and finely sliced
2 teaspoons of finely chopped ginger
2 cloves of garlic, finely chopped
1 red (spanish onion), sliced
1/2 cup coriander leaves
Small amount of olive oil, for frying.
1/2 [...]
Ingredients:
1 to 2 tablespoons olive oil
Salt and pepper to taste
1 clove garlic, minced
4 greenlip mussels, scrubbed and debearded
6 small hard-shell clams in shelled, scrubbed
3/4 cup dry white wine
1/2 red bell pepper
, cored and seeded, cut into matchsticks
1/2 yellow bell pepper, cored and seeded, cut into matchsticks
4 stalks fresh asparagus
, trimmed and cut into 2-inch pieces
3 [...]
Ingredients:
1 pound dried angel hair pasta
2 tablespoons extra virgin olive oil
2 small yellow onions, chopped
4 garlic cloves, pressed
2 cups sliced mushrooms
1 green bell pepper, seeded and thinly julienned
1 cup finely sliced green onions
3 cups tomato sauce
1/4 cup red or white wine
1 tablespoon minced fresh oregano
4 thyme sprigs, stemmed and crushed
2 teaspoons minced fresh marjoram
1 1/2 [...]
Ingredients:
1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, prepared according to package directions
1 tablespoon olive oil
12 ounces medium raw shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel
Method:
1. Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. [...]
Ingredients:
1 (40-ounce) package STOUFFER’S® Macaroni and Cheese, defrosted according to package directions
3/4 cup ORTEGA Salsa – Thick & Chunky (Medium)
1 (7-ounce) can ORTEGA® Diced Green Chiles
8 ounces fresh or imitation crabmeat
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 cup crushed tortilla chips
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1 tablespoon finely chopped green onion, [...]
Ingredients:
2 tablespoons olive oil
1 medium red or green bell pepper, cut into strips
1 clove garlic, finely chopped
1/4 cup dry white wine
8 ounces raw small shrimp
1/4 cup sliced ripe olives
1 (9-ounce) package BUITONI® Linguine
1 (7-ounce) container BUITONI® Pesto with Sun-Dried Tomatoes, lightly warmed
1/4 cup crumbled feta cheese
1 tablespoon capers
Method:
1. Heat oil in large skillet. Add bell [...]
Ingredients:
1 (16-ounce) package angel hair pasta
7 tablespoons butter
1 tablespoon Worcestershire sauce
Few drops hot pepper sauce
Few drops mild, Louisiana-style, hot sauce
Few drops jalapeno pepper sauce
Juice
of 1/2 lemon
1/2 teaspoon Fines herbs (a mixture of chervil, chives, tarragon, and parsley)
1 bay leaf
1/2 teaspoon dried thyme
3 tablespoons vegetable oil
1 1/4 pounds large raw shrimp, shelled and deveined
2 tablespoons chopped [...]
Ingredients:
1 (12-ounce) package frozen fish fillets
1 (8-ounce) package frozen, peeled, deveined shrimp
1 1/2 cups dry white wine or water
6 packaged dry lasagna noodles
1 large egg, beaten
2 cups ricotta cheese or cream-style cottage cheese, drained
1/2 cup freshly grated Parmesan cheese – divided use
4 teaspoons chopped fresh basil or 1 teaspoon dried basil, crushed
1 cup sliced fresh [...]
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