Greek Salad smoothie with liquorice scallops »
Ingredients: 1 punnett of cherry tomatoes, cut tomatoes in half 2 baby cucumbers 1/4 red onion 150g fetta 20g Dill 1 clove Garlic 150g Creme fraiche 30mls red wine vinegar 50 mls Olive oil 12 scallops with the roe off 100g Liquorice (round and soft) Method: To make Greek salad smoothie, peel and remove seeds [...]
Squid and Haloumi Cheese Skewers »
Ingredients: 2 squid tubes about 200g each – cut into 1 and a half cm square pieces 200g of haloumi cheese cut in to same size pieces 36 fresh oregano leaves oil pepper Method: For this recipe you will need 12 bamboo skewers. Thread the squid, cheese and the oregano leaves alternating onto the skewers [...]
Fried sand crab with lemongrass, chilli and ginger »
Ingredients: 2 or 3 raw sand crabs x 500g each, cleaned and cut into portions 1 stalk lemongrass, cleaned and finely sliced 2 small red chillies, seeded and sliced 1 red capsicum, seeded and finely sliced 2 teaspoons of finely chopped ginger 2 cloves of garlic, finely chopped 1 red (spanish onion), sliced 1/2 cup [...]
Seafood Sauce With Pasta »
Ingredients: 1 to 2 tablespoons olive oil Salt and pepper to taste 1 clove garlic, minced 4 greenlip mussels, scrubbed and debearded 6 small hard-shell clams in shelled, scrubbed 3/4 cup dry white wine 1/2 red bell pepper , cored and seeded, cut into matchsticks 1/2 yellow bell pepper, cored and seeded, cut into matchsticks [...]
Scallop and Mushroom Pasta »
Ingredients: 1 pound dried angel hair pasta 2 tablespoons extra virgin olive oil 2 small yellow onions, chopped 4 garlic cloves, pressed 2 cups sliced mushrooms 1 green bell pepper, seeded and thinly julienned 1 cup finely sliced green onions 3 cups tomato sauce 1/4 cup red or white wine 1 tablespoon minced fresh oregano [...]
Orange Shrimp and Mushroom Pasta »
Ingredients: 1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, prepared according to package directions 1 tablespoon olive oil 12 ounces medium raw shrimp, peeled and deveined 1 cup sliced fresh mushrooms 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 3/4 teaspoon grated orange or tangerine peel Method: 1. Heat oil in large, nonstick skillet. Add shrimp; [...]
Mexicali Macaroni and Crab Casserole »
Ingredients: 1 (40-ounce) package STOUFFER’S® Macaroni and Cheese, defrosted according to package directions 3/4 cup ORTEGA Salsa – Thick & Chunky (Medium) 1 (7-ounce) can ORTEGA® Diced Green Chiles 8 ounces fresh or imitation crabmeat 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1 cup crushed tortilla chips 1/4 cup shredded Monterey Jack cheese 1/4 [...]
Mediterranean Shrimp Pasta »
Ingredients: 2 tablespoons olive oil 1 medium red or green bell pepper, cut into strips 1 clove garlic, finely chopped 1/4 cup dry white wine 8 ounces raw small shrimp 1/4 cup sliced ripe olives 1 (9-ounce) package BUITONI® Linguine 1 (7-ounce) container BUITONI® Pesto with Sun-Dried Tomatoes, lightly warmed 1/4 cup crumbled feta cheese [...]
Creole Shrimp And Pasta Meuniere »
Ingredients: 1 (16-ounce) package angel hair pasta 7 tablespoons butter 1 tablespoon Worcestershire sauce Few drops hot pepper sauce Few drops mild, Louisiana-style, hot sauce Few drops jalapeno pepper sauce Juice of 1/2 lemon 1/2 teaspoon Fines herbs (a mixture of chervil, chives, tarragon, and parsley) 1 bay leaf 1/2 teaspoon dried thyme 3 tablespoons [...]
Creamy Seafood Lasagna Recipe »
Ingredients: 1 (12-ounce) package frozen fish fillets 1 (8-ounce) package frozen, peeled, deveined shrimp 1 1/2 cups dry white wine or water 6 packaged dry lasagna noodles 1 large egg, beaten 2 cups ricotta cheese or cream-style cottage cheese, drained 1/2 cup freshly grated Parmesan cheese – divided use 4 teaspoons chopped fresh basil or [...]
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