Ingredients: 8 ounces linguini pasta 6 slices bacon , diced 1/2 medium onion, chopped 3 large garlic cloves, finely minced 2 teaspoons dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon freshly ground black pepper 1/4 to 1/2 teaspoon crushed red pepper 2 (14-ounce) cans diced tomatoes, undrained 3 tablespoons red wine [...]
Makes: 4 servings Prep: 15 minutes Grill: 6 minutes Ingredients 12 ounces fresh or frozen skinless salmon fillets, 3/4-inch thick 1/3 cup coarsely chopped fresh oregano 1/3 cup coarsely chopped fresh cilantro 1/4 cup sliced green onion 1 clove garlic 1 tablespoon fresh lemon juice 2 teaspoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper [...]
Ingredients Cucumber Sauce (below) 2 cups Water 1 cup Dry White Wine (or non-alcoholic) or Apple Juice 1 teaspoon Salt 1/4 teaspooon Dried Thyme Leaves 1/4 teaspoon Dried Oregano Leaves 1/8 teaspoon Ground Red Pepper (cayenne) 4 black Peppercorns 4 sprigs Cilantro 1 small Onion, sliced 2 pounds Salmon Fish Fillets Lemon wedges, if desired [...]
Ingredients – 1 cup Mushrooms 3 tablespoons Extra-Virgin Olive Oil, plus more for drizzling 1/4 cup Onion; minced 1/4 cup Cilantro; minced 2 large Garlic cloves, minced 2 Anchovy Fillets, drained and mashed 1/8 teaspoon Cayenne Pepper (optional) Sea Salt and Fresh Ground Pepper 4 (6 ounces) each Salmon Steaks Preparation: In a large skillet, [...]
Ingredients 12 ounces Fresh or Frozen Skinless Salmon Fillets, 3/4-inch thick 1/3 cup coarsely chopped Fresh Oregano 1/3 cup coarsely chopped Fresh Cilantro 1/4 cup sliced Green Onion 1 clove Garlic 1 tablespoon fresh Lemon Juice 2 teaspoons Olive Oil 1/4 teaspoon Salt 1/8 teaspoon Pepper Preparation: Thaw salmon, if frozen. Rinse fish; pat dry [...]
Prep: 15 min Cook: 30 min Ingredients 2 centre cut (450g) salmon fillets, pin boned, but with skin on 1 red onion 1 white onion 1 medium Butternut squash 4 tbsp extra virgin olive oil 4 tbsp Balsamic vinegar few sprigs Thyme 1 tbsp pine nuts 1 handful mixed lettuce leaves 1 avocado 2 red [...]
Prep 5 mins Cook 10 mins Preparation 1 tsp sunflower or vegetable oil 2 skinless salmon fillets 250g bag spinach 2 tbsp reduced-fat crème fraîche juice ½ lemon 1 tsp capers , drained 2 tbsp flat-leaf parsley , chopped lemon wedges, to serve Method 1. Heat the oil in a pan, season the salmon on [...]
A creamy sauce of low-fat yogurt, mayonnaise, and herbs balances the flavor of salmon for a dish that’s cool and refreshing. Salmon is not a mild-tasting fish, so a creamy sauce made of low-fat yogurt, mayonnaise, and herbs balances the flavors and makes the dish cool and refreshing. Here the fish is served on a [...]
Prep 15 mins Cook 35 mins Method 1. Heat oven to 200C/fan 180C/gas 6. Put the leeks into a large saucepan with 3 tbsp water and a couple of knobs of butter. Cover, then cook for 10 mins until tender. Remove from the pan, allow to cool, then mix with the crème fraîche and some [...]
INGREDIENTS 115 g smoked salmon 30 ml heavy cream 224 g cream cheese, softened 0.5 lemon, juiced 0.5 g dried dill weed to taste salt and pepper to taste 30 g salmon roe DIRECTIONS 1. Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice [...]
CHUNKY CHICKEN SALAD
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