Ingredients:
20g smoked salmon
2 small fennel bulbs
3 medium sized nashi pears
2 cups baby rocket leaves
1 cup radicchio heart leaves
2 small zucchini
4 tablespoons extra virgin olive
2tablespoons lemon juice
pepper and salt to taste
Method:
Trim outer layer off the fennel. Wash, slice, and place in the bowl. Core and quarter the pears. Thinly slice and add to the fennel.
Cut zucchini [...]
Ingredients:
200g fresh Tasmanian Smoked Salmon
200g cream cheese, softened
1/2 cup dill, parsley & chives finely chopped
Rind of 1 lemon
1 nori sheet finely sliced
Method:
Spread your smoked salmon over a large piece of baking paper or foil overlapping to form a large square.
In a small bowl mix your cream cheese, chopped herbs and lemon rind well.
Over the smoked [...]
This makes an impressive dish for a dinner party but is a doddle to put together
INGREDIENTS:
150g mascarpone or cream cheese
1 bag watercress , spinach and rocket, about 120g
500g shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry
500g piece salmon fillets , skinless
1 egg , beaten
METHOD
1. Heat the [...]
Ingredients -
5 pounds Coho Salmon (grated while frozen)
1 cup Bread Crumbs
1/2 cup Liquid Egg
1/2 Green Pepper
1/2 Red Pepper
1/2 White Onion
1/2 Green Onion
1/4 head Celery
1/4 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Seasoned Salt
Preparation:
Mix all ingredients together well. Shape into patties. Cook until inner core temperature reaches 165F for 15 seconds or longer.
To store uncoolked patties, [...]
Ingredients
1 ripe mango, peeled and ½-inch diced
¼ cup chopped scallion, green part only
¼ cup diced red bell pepper
1 tablespoon finely diced fresh jalapeno
1 tablespoon chopped fresh cilantro
1 small clove garlic, minced
1 tablespoon freshly squeezed lime juice
¼ teaspoon salt
½ teaspoon extra-virgin olive oil
Directions:
Bake salmon filet at 400ºF for 15 to 20 minutes, depending on the thickness [...]
Ingredients -
2 cans (14 3/4 ounces each) Salmon, drained, flaked and liquid reserved
2 Large Eggs
1 cup Milk
3 cups coarse Cracker Crumbs
1/4 cup chopped Green Onions (3 medium)
2 tablespoons Lemon Juice
1/4 teaspoon Salt
1/4 teaspoon Pepper
Lemon wedges, if desired
Preparation:
Heat oven to 350 degrees. Grease loaf pan, 9×5×3 inches, with shortening.
Mix salmon and eggs in large bowl. Add [...]
Ingredients -
1 pound can Salmon, drained, boned and flaked
1 cup cooked Peas (8 ounces can, drained OR cooked frozen)
2 tablespoons finely chopped Green Pepper
1 cup grated Cheese
1/2 cup Milk
1 cup Bisquick Baking Mix
1/3 cup Milk
2 tablespoons Mayonnaise
Preparation:
Mix salmon, peas and green pepper. Spread in lightly greased 6×10-inch baking dish.
Mix together cheese and 1/2 c. of [...]
Ingredients -
6 large Bell Peppers
2 tablespoons Olive Oil
1/2 cup minced Green Onions
1/2 teaspoon Oregano
1/2 teaspoon Fresh Basil
1 large clove Garlic, pressed
2 cups cooked flaked Salmon
2 cups cooked Rice
1 Egg, lightly beaten
1 cup chopped Tomatoes
Salt and Pepper, to taste
1 1/2 cups shredded Fontina Cheese
minced Fresh Parsley
Preparation:
Cut peppers in half lengthwise, core and seed. Blanch in boiling [...]
Ingredients -
1 pound Salmon Fillet
1 1/2 teaspoons Dill Weed, divided
1/2 cup plain Yogurt
1/2 teaspoon Sugar
1/2 teaspoon Salt-Free Seasoning Blend
Preparation:
Preheat oven to 375ºF.
Place salmon in a 9 X 13 pan which has been coated with nonstick cooking spray. Sprinkle top with 1/2 tsp. dill; cover and bake 20-25 minutes or until fish flakes easily with a [...]
Ingredients:
2 cups macaroni
2 cups diced processed cheese
1/2 cup milk
1/4 cup butter
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup frozen peas
1 (7-ounce) can salmon
Method:
1. Cook macaroni according to package directions; drain.
2. In a large saucepan over medium heat, combine cheese, milk and butter. Stir until smooth then add mushroom soup, peas and salmon. Heat thoroughly, [...]
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