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	<title>Divine Recipes &#187; Quiche Recipes</title>
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		<title>Cheese and Sausage Quiche</title>
		<link>http://www.divinerecipe.com/cheese-and-sausage-quiche/</link>
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		<pubDate>Mon, 29 Dec 2008 20:45:05 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Quiche Recipes]]></category>
		<category><![CDATA[Cheese and Sausage Quiche]]></category>

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		<description><![CDATA[Ingredients: 1 prepared pie shell, 9-inch 8 ounces bulk pork sausage 4 hard-cooked eggs, sliced 4 ounces shredded Swiss cheese 4 ounces Cheddar cheese 3 eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper Preparation: Bake pie shell in a preheated 350° oven for 7 minutes. In a skillet, brown the [...]]]></description>
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		<title>Swiss Cheese and Ham Quiche</title>
		<link>http://www.divinerecipe.com/swiss-cheese-and-ham-quiche/</link>
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		<pubDate>Mon, 29 Dec 2008 20:39:52 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Quiche Recipes]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Quiche]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Swiss Cheese and Ham Quiche]]></category>

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		<description><![CDATA[Ingredients: 6 ounces shredded Swiss cheese 6 ounces diced smoked ham 1 pie shell, unbaked, 9-inch 3 large eggs 1 cup heavy cream 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper dash cayenne pepper 1/2 teaspoon dry mustard Preparation: Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining [...]]]></description>
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		<title>Asparagus Quiche</title>
		<link>http://www.divinerecipe.com/asparagus-quiche/</link>
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		<pubDate>Mon, 29 Dec 2008 20:34:59 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Quiche Recipes]]></category>
		<category><![CDATA[Asparagus Quiche]]></category>

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		<description><![CDATA[Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you&#8217;d like to add a little ham or leftover turkey. Ingredients: 1/2 to 3/4 pound asparagus, trimmed, chopped water 2 tablespoons butter 1/2 cup chopped mushrooms 4 green onions, with [...]]]></description>
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