Cheese and Sausage Quiche »
Ingredients:
1 prepared pie shell, 9-inch
8 ounces bulk pork sausage
4 hard-cooked eggs, sliced
4 ounces shredded Swiss cheese
4 ounces Cheddar cheese
3 eggs
1 1/4 cups milk or half-and-half
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation:
Bake pie shell in a preheated 350° oven for 7 minutes.
In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced [...]
Swiss Cheese and Ham Quiche »
Ingredients:
6 ounces shredded Swiss cheese
6 ounces diced smoked ham
1 pie shell, unbaked, 9-inch
3 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1/2 teaspoon dry mustard
Preparation:
Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in [...]
Asparagus Quiche »
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you’d like to add a little ham or leftover turkey.
Ingredients:
1/2 to 3/4 pound asparagus, trimmed, chopped
water
2 tablespoons butter
1/2 cup chopped mushrooms
4 green onions, with green, thinly sliced
1 small tomato, peeled, [...]
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