Cheese and Sausage Quiche »
Ingredients: 1 prepared pie shell, 9-inch 8 ounces bulk pork sausage 4 hard-cooked eggs, sliced 4 ounces shredded Swiss cheese 4 ounces Cheddar cheese 3 eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper Preparation: Bake pie shell in a preheated 350° oven for 7 minutes. In a skillet, brown the [...]
Swiss Cheese and Ham Quiche »
Ingredients: 6 ounces shredded Swiss cheese 6 ounces diced smoked ham 1 pie shell, unbaked, 9-inch 3 large eggs 1 cup heavy cream 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper dash cayenne pepper 1/2 teaspoon dry mustard Preparation: Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining [...]
Asparagus Quiche »
Serve this asparagus quiche for lunch or as a brunch dish. Feel free to cut back on mushrooms or use a little less asparagus if you’d like to add a little ham or leftover turkey. Ingredients: 1/2 to 3/4 pound asparagus, trimmed, chopped water 2 tablespoons butter 1/2 cup chopped mushrooms 4 green onions, with [...]
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