Cider Marinated Pork Chops With Cranberry Chutney »

Serve these tasty marinated pork chops with homemade cranberry chutney or heated cranberry sauce.
Ingredients:

4 thick boneless pork chops
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Marinade:
2 cups apple cider
1 tablespoon Kosher salt
1/4 cup brown sugar, packed
2 cinnamon sticks, broken up
1 teaspoon allspice berries, coarsely crushed
1/2 teaspoon dried thyme leaves
1/4 cup cider vinegar
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2 tablespoons olive oil, grape seed oil, or canola
cranberry chutney or cranberry [...]

Boneless Pork Chops With Sauce »

Cook Time: 1 hour, 15 minutes
Ingredients:

1/2 cup flour
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless pork chops
1/2 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 ounces sliced fresh mushrooms
2 cups milk
salt and pepper to taste
2 tablespoons lemon juice

Preparation:
In a pie plate or wide, shallow bowl, combine [...]

Pork Chop Broccoli Bake with Rice »

Ingredients:

4 pork chop cutlets
1 egg, beaten
2 tablespoons milk
2 [...]

Barbecued Pork Chops »

Ingredients:

3/4 cup vinegar
3/4 cup ketchup
1 1/2 cups water
1/2 cup chopped onion
2 small cloves garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
few dashes hot pepper sauce or ground cayenne pepper
3 tablespoons brown sugar
8 thick pork loin chops (3 pounds)

Preparation:
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer [...]

Balsamic Glazed Pork Chops »

Ingredients:

1 large sweet onion, chopped
2 tablespoons butter
dash leaf thyme
1/2 cup balsamic vinegar
3 tablespoons apricot preserves
1 to 2 tablespoons brown sugar or maple syrup
4 pork chops, about 1/2 to 3/4-inch thick
1/4 cup flour
salt and pepper
1 tablespoon olive oil
1/2 cup chicken broth

Preparation:
In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about [...]

Baked Stuffed Pork Chops With Peaches »

Pork chops are stuffed with a bread stuffing mixture then baked with barbecue sauce, topped with peach halves just before done.
Ingredients:

6 thick pork chops
salt and pepper
1 package (6 ounces) stuffing mix, chicken-flavored
1 1/3 cups chicken broth
6 peach halves
1 1/2 cups barbecue sauce

Preparation:
Cut into the fatty side of pork chop to make a pocket. Sprinkle chops [...]

Baked Pork Chops With Mustard Sauce »

Ingredients:

4 to 6 sirloin chops, boneless or bone-in
seasoned salt and pepper
olive oil, about 1 tablespoon
1/2 cup chopped onion
4 ounces coarsely chopped mushrooms
1/2 cup chicken broth
3 tablespoons Creamy Ranch Dressing
1 1/2 tablespoons bold and spicy mustard

Preparation:
Heat olive oil in skillet over medium-high heat. Salt and pepper the chops; put in skillet, in batches if necessary, [...]

Baked Pork Chops With Apples »

Ingredients:

4 pork chops, about 1 to 1 1/2 inches thick
salt and pepper, to taste
2 tart apples, halved and cored, unpeeled
sugar
sour cream

Preparation:
Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at [...]

Pork Chops With Apple Stuffing »

Ingredients:

6 pork chops, at least 1-inch thick
2 to 4 slices bacon, diced
1/4 cup chopped celery
1/4 cup chopped onion
3 apples, peeled, cored, and diced
1/4 cup sugar
1/2 cup bread crumbs or cracker crumbs
salt and pepper, to taste
2 teaspoons chopped parsley

Preparation:
Cut a pocket in each of the chops for stuffing. Fry diced bacon until [...]

Pickled Pigs Feet »

Ingredients:
6 Halved Pigs Feet
4 Cups Apple Vinegar
2 Sliced Onions
1 Sliced Red Bell Pepper
1 Sliced Yellow Bell Pepper
2 Tablespoon Chili Powder
2 Dried Bay Leaves
6 Whole Cloves

Directions:
The first step to this wonderful recipe, is you must wash the pigs feet very thoroughly. You then need to take out a large pot, and place the pigs feet in [...]