Spicy Mussel Spaghetti »

Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
100g/3½oz spaghetti, cooked
25g/1oz mussels, cooked
1 tsp fresh parsley, chopped
salt and freshly ground black pepper
Method
1. Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion [...]

Creamy Mussel Pasta »

Preparation time less than 30 mins
Cooking time less than 10 mins

Ingredients
50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
3 tbsp double cream
1 tsp turmeric
25g/1oz cooked mussels
100g/3½oz cooked spaghetti
1 tbsp chopped fresh chervil
salt and freshly ground black pepper
Method
1. Heat the oil in a wok and sauté the chilli, garlic and spring [...]

Pasta with Carrots, Risotto Style »

Ingredients:
8 cups Chicken Stock
5 tbsp. butter
1 medium yellow onion, peeled and chopped
1 lb. gemelli (uncooked)
8 medium carrots, peeled, trimmed, and diced
1⁄2 cup freshly grated parmigiano-reggiano
Salt and freshly ground black pepper
Leaves from 4 sprigs parsley, chopped
Directions:
1. Bring stock to a boil in a medium saucepan over high heat. Reduce heat to low to keep stock hot.
2. [...]

Spinach Pasta »

Ingredients:
2 bunches spinach, washed and trimmed
2 cups unbleached all-purpose flour
2 eggs, lightly beaten
Directions:
1. Put 1/4 cup of water into a large pot and bring to a boil over medium-high heat. Add spinach and cook until completely wilted, about 3 minutes. Drain in a colander and, when cool enough to handle, squeeze out water. Finely chop [...]

Pasta With Garlicky Greens and Fried Eggs »

Ingredients:
1 pound linguine or similarly shaped pasta
1 pound leafy greens, such as escarole, arugula, dandelion greens or spinach, trimmed
3 tablespoons extra-virgin olive oil
8 large cloves garlic, thinly sliced
4 large eggs
Kosher salt
Freshly ground black pepper
1/4 cup freshly grated Parmigiano-Reggiano or Pecorino Toscano cheese (optional)
Directions:
Bring a large pot of water to a boil and cook the pasta [...]

Antipasto Pasta Salad »

Ingredients
1 pound shell, bowtie or elbow macaroni pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni, chopped
1/2 pound Asiago or Italian sharp cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 ripe tomatoes, chopped
1 (.6 ounce) Italian dressing mix (Good Seasons)
3/4 cup extra virgin olive oil
1/4 cup balsamic [...]