Stewed Lamb »
Ingredients: 500g lamb neck 6 whole shallots golden 1 whole brown onion 2 cloves garlic 1 tablespoon dry oregano 250ml white wine 200g natural yoghurt 1 tablespoon honey 1 whole lemon zest 5 tablespoons olive oil Method: Season lamb necks with salt and seal all sides until golden brown in a deep pot. Peel shallots [...]
Easy Lamb Curry »
Ingredients: 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1 apple, sliced 2 teaspoons curry powder 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/3 cup all-purpose flour 1 cup chicken broth 1 cup milk 2 1/2 cups lamb, cubed Cooked rice for accompaniment Directions: 1. In a microwave-safe baking [...]
Cranberry-Orange Lamb Chops »
Ingredients 1 1/2 pounds lamb chops 2 tablespoons smoke flavoring 1/2 cup chopped onion 1 cup orange juice 1 cup whole cranberries 1/2 cup granulated sugar 1 tablespoon all-purpose flour 1 tablespoon prepared brown mustard 1 teaspoon grated orange peel 1/2 teaspoon ground allspice Method 1. Arrange lamb in a shallow microwave-safe baking dish. Brush [...]
Coffee Glazed Roast Leg of Lamb »
Ingredients 1 (5 to 7-pound) leg of lamb 1 lemon, halved 3 cloves garlic, slivered 1 teaspoon salt 1/2 teaspoon ground black pepper 3 tablespoons Pure Instant Coffee 4 cups prepared Pure Instant Coffee, made very strong Method 1. Preheat oven to 300°F (150°). 2. Rub lamb with one half of lemon. Using a sharp [...]
Crispy Potato Croutons with Grilled Marinated Lamb Chops »
Ingredients: Lamb Chops: 12 lamb chops, cut 1 1/4 inches thick 3 tablespoon olive oil 1 teaspoon chopped thyme 1 tablespoon minced garlic Salt and pepper to taste Potatoes: 2 medium globe eggplant, cut into 1-inch-thick slices 1 medium red onion, cut into 1/2-inch wedges 3 tablespoon balsamic vinegar 1 tablespoon olive oil, plus additional [...]
Butterflied Lamb with Fresh Rosemary »
Ingredients 6 pounds boneless leg lamb roast, butterflied 1/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon fresh rosemary 2 teaspoons ground black pepper 1 teaspoon garlic powder 1 teaspoon salt 1 bay leaf Method 1. Trim fat from lamb. Discard fat and place lamb in a pan large enough to hold it flat. [...]
Butterflied Lamb Leg with Orange Sauce »
Ingredients 4 pounds boneless leg of lamb, trimmed of fat and gristle, butterflied 2/3 cup orange juice 1/2 cup orange marmalade 1 tablespoon butter, melted 1 teaspoon grated peeled gingerroot 1/4 teaspoon dry mustard 2 tablespoons lemon juice 1 tablespoon cornstarch Directions 1. Prepare barbeque or gas grill so that coals are white or flame [...]
Broiled Lamb Chops »
Ingredients 1/2 pounds lamb chops 2 garlic cloves 1 tablespoon olive oil 2 teaspoons ground marjoram 1/4 teaspoon pepper Directions 1. Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper. 2. Place chops on the unheated rack of a broiler pan. 3. Broil [...]
Breaded Rosemary Lamb Chops »
Ingredients 3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed 1 clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6) 1/3 cup ham glaze 2 [...]
Braised Lamb Shanks with Vegetables »
Ingredients 1 tablespoon olive or vegetable oil 2 pounds meaty lamb shanks, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 1 large onion, chopped 7 garlic cloves, peeled 2 teaspoons minced fresh ginger 1 pound all-purpose potatoes, pared and cut in 3/4-inch chunks 12 ounces white turnips, pared and cut in 1/2-inch chunks 2 [...]
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