Lamb Recipes | Divine Recipes

Stewed Lamb »

Ingredients:
500g lamb neck
6 whole shallots golden
1 whole brown onion
2 cloves garlic
1 tablespoon dry oregano
250ml white wine
200g natural yoghurt
1 tablespoon honey
1 whole lemon zest
5 tablespoons olive oil
Method:
Season lamb necks with salt and seal all sides until golden brown in a deep pot.
Peel shallots and brown onion and cut roughly.
Add to pot with lamb with sliced garlic.
Cover [...]

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Easy Lamb Curry »

Ingredients:
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1 apple, sliced
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
2 1/2 cups lamb, cubed
Cooked rice for accompaniment
Directions:
1. In a microwave-safe baking dish lay out in single layer cubed lamb. Microwave on HIGH for 5 minutes. [...]

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Cranberry-Orange Lamb Chops »

Ingredients
1 1/2 pounds lamb chops
2 tablespoons smoke flavoring
1/2 cup chopped onion
1 cup orange juice
1 cup whole cranberries
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon prepared brown mustard
1 teaspoon grated orange peel
1/2 teaspoon ground allspice
Method
1. Arrange lamb in a shallow microwave-safe baking dish. Brush with smoke flavoring and top with chopped onions. Microwave on medium for [...]

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Coffee Glazed Roast Leg of Lamb »

Ingredients
1 (5 to 7-pound) leg of lamb
1 lemon, halved
3 cloves garlic, slivered
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons Pure Instant Coffee
4 cups prepared Pure Instant Coffee, made very strong
Method
1. Preheat oven to 300°F (150°).
2. Rub lamb with one half of lemon. Using a sharp knife make 1-inch cuts into lamb and insert garlic slivers; [...]

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Crispy Potato Croutons with Grilled Marinated Lamb Chops »

Ingredients:
Lamb Chops:
12 lamb chops, cut 1 1/4 inches thick
3 tablespoon olive oil
1 teaspoon chopped thyme
1 tablespoon minced garlic
Salt and pepper to taste
Potatoes:
2 medium globe eggplant, cut into 1-inch-thick slices
1 medium red onion, cut into 1/2-inch wedges
3 tablespoon balsamic vinegar
1 tablespoon olive oil, plus additional for frying
Salt and pepper to taste
1/2 pint cherry tomatoes
1 tablespoon roasted [...]

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Butterflied Lamb with Fresh Rosemary »

Ingredients
6 pounds boneless leg lamb roast, butterflied
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon fresh rosemary
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon salt
1 bay leaf
Method
1. Trim fat from lamb. Discard fat and place lamb in a pan large enough to hold it flat.
2. In a small mixing bowl, blend olive oil, lemon juice, [...]

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Butterflied Lamb Leg with Orange Sauce »

Ingredients
4 pounds boneless leg of lamb, trimmed of fat and gristle, butterflied
2/3 cup orange juice
1/2 cup orange marmalade
1 tablespoon butter, melted
1 teaspoon grated peeled gingerroot
1/4 teaspoon dry mustard
2 tablespoons lemon juice
1 tablespoon cornstarch
Directions
1. Prepare barbeque or gas grill so that coals are white or flame is medium-high.
2. Place butterflied leg of lamb over medium coals [...]

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Broiled Lamb Chops »

Ingredients
1/2 pounds lamb chops
2 garlic cloves
1 tablespoon olive oil
2 teaspoons ground marjoram
1/4 teaspoon pepper
Directions
1. Trim fat from meat. Rub lamb chops with cut garlic cloves. Brush with olive oil and sprinkle with marjoram and pepper.
2. Place chops on the unheated rack of a broiler pan.
3. Broil 4 to 5-inches from the heat for 5 minutes, [...]

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Breaded Rosemary Lamb Chops »

Ingredients
3/4 cup plain bread crumbs or 1 1/2 cups fresh bread crumbs
1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried rosemary, crushed
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds boneless lamb or pork loin chops (about 4 to 6)
1/3 cup ham glaze
2 tablespoons olive oil
Directions:
1. Preheat oven to 450ºF (230ºC).
2. [...]

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Braised Lamb Shanks with Vegetables »

Ingredients
1 tablespoon olive or vegetable oil
2 pounds meaty lamb shanks, cut into 1 1/2-inch pieces
1/4 cup all-purpose flour
1 large onion, chopped
7 garlic cloves, peeled
2 teaspoons minced fresh ginger
1 pound all-purpose potatoes, pared and cut in 3/4-inch chunks
12 ounces white turnips, pared and cut in 1/2-inch chunks
2 to 3 large carrots, pared and cut diagonally into [...]

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