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	<title>Divine Recipes &#187; Fish Recipes</title>
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	<description>Divine Soul Food Recipes</description>
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		<title>Coriander and lime salsa with grilled fish</title>
		<link>http://www.divinerecipe.com/coriander-and-lime-salsa-with-grilled-fish/</link>
		<comments>http://www.divinerecipe.com/coriander-and-lime-salsa-with-grilled-fish/#comments</comments>
		<pubDate>Thu, 14 May 2009 13:30:35 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Coriander and lime salsa with grilled fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2351</guid>
		<description><![CDATA[Ingredients: 3 pieces of fish fillet &#8211; about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi 2 tablespoon olive oil freshly ground black pepper juice of 1 lime 4 tablespoons chopped coriander leaves 3 tablespoons drained white beans, from a can 1/2 cup diced cucumber 1/4 finely sliced chilli, optional 2 tomatoes, diced [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Glazed Kippers, Gentleman&#8217;s Toast and Orange Marmalade Crepes</title>
		<link>http://www.divinerecipe.com/glazed-kippers-gentlemans-toast-and-orange-marmalade-crepes/</link>
		<comments>http://www.divinerecipe.com/glazed-kippers-gentlemans-toast-and-orange-marmalade-crepes/#comments</comments>
		<pubDate>Tue, 12 May 2009 13:10:26 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Gentleman's Toast and Orange Marmalade Crepes]]></category>
		<category><![CDATA[Kippers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2343</guid>
		<description><![CDATA[Ingredients: First Course ingredients 2 kipper fillets Vegetable oil Sugar Potatoes Peas Fresh baby spinach leaves Olive oil Wine vinegar Sesame seeds Roma tomatoes Fresh basil Turkish bread Black olive paste Gentleman&#8217;s Relish Second course ingredients: 1 medium orange Butter Sugar 1 fresh red chilli (medium heat) Marmalade Orange liqueur Crepes (flour, eggs, milk) Greek [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>A Whole Baked Fish</title>
		<link>http://www.divinerecipe.com/a-whole-baked-fish/</link>
		<comments>http://www.divinerecipe.com/a-whole-baked-fish/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 14:30:09 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[A whole baked fish]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[fennel bulbs]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[sea bass]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2183</guid>
		<description><![CDATA[Simple as anything, serve this on a big platter surrounded by roasted lemon halves INGREDIENTS: sea bass or sea bream, you&#8217;ll need a 1kg fish for 4 or 500g for 2 olive oil parsley , chervil, rosemary and thyme a mixed bunch 1 bay leaf 1 fennel bulb , quartered and finely sliced 1 lemon [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/a-whole-baked-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Shrimp and Avocado Fettuccine Alfredo</title>
		<link>http://www.divinerecipe.com/shrimp-and-avocado-fettuccine-alfredo/</link>
		<comments>http://www.divinerecipe.com/shrimp-and-avocado-fettuccine-alfredo/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 17:20:14 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Shrimp and Avocado Fettuccine Alfredo]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=921</guid>
		<description><![CDATA[Ingredients: 1 (10-ounce) package STOUFFER&#8217;S® One Dish Favorites Fettucini Alfredo, cooked according to package directions 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, finely chopped 1/2 teaspoon dried basil 6 ounces medium shrimp, peeled and deveined 2 tablespoons white wine, (optional) 1 avocado, pitted, peeled and diced Method: 1. Melt butter in large [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shrimp and Asparagus with Fresh Herb Linguine</title>
		<link>http://www.divinerecipe.com/shrimp-and-asparagus-with-fresh-herb-linguine/</link>
		<comments>http://www.divinerecipe.com/shrimp-and-asparagus-with-fresh-herb-linguine/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 17:00:02 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Shrimp and Asparagus with Fresh Herb Linguine]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=919</guid>
		<description><![CDATA[Ingredients: 12 ounces linguine 7 tablespoons butter, divided use 3 tablespoons olive oil 1 pound medium shrimp, peeled and deveined 1/3 cup chopped peeled shallots 2/3 cup clam juice 1/2 cup dry white wine 8 cloves garlic, peeled and minced 1/3 cup chopped peeled shallots 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/shrimp-and-asparagus-with-fresh-herb-linguine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Bass With Lemon Fettuccine</title>
		<link>http://www.divinerecipe.com/sea-bass-with-lemon-fettuccine/</link>
		<comments>http://www.divinerecipe.com/sea-bass-with-lemon-fettuccine/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 16:10:20 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Sea Bass with Lemon Fettuccine]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=915</guid>
		<description><![CDATA[Ingredients: 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1 1/2 tablespoons bottled capers, drained 1/8 teaspoon cayenne 2 tablespoons minced fresh parsley leaves 8 ounces fettuccine, cooked according to package Salt and freshly ground pepper to taste 2 (6-ounce) sea bass or salmon fillets 1 tablespoon vegetable oil Method: 1. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crunchy Tuna Mac</title>
		<link>http://www.divinerecipe.com/crunchy-tuna-mac/</link>
		<comments>http://www.divinerecipe.com/crunchy-tuna-mac/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:00:39 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Crunchy Tuna Mac]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=900</guid>
		<description><![CDATA[Ingredients: 1 (12-ounce) package STOUFFER&#8217;S® Macaroni and Cheese, defrosted 1 (6-ounce) tuna, drained 1/2 cup frozen peas 3/4 cup crushed potato chips 1/8 teaspoon paprika Method: 1. Preheat oven to 400°F (205°C). 2. Combine Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika. 3. Bake [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/crunchy-tuna-mac/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Tuna Parmesan in a Skillet</title>
		<link>http://www.divinerecipe.com/creamy-tuna-parmesan-in-a-skillet/</link>
		<comments>http://www.divinerecipe.com/creamy-tuna-parmesan-in-a-skillet/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:40:26 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Creamy Tuna Parmesan in a Skillet]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=896</guid>
		<description><![CDATA[Ingredients: 3 1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas 1/2 teaspoon crushed dried basil 1/3 cup freshly grated Parmesan cheese Method: 1. Heat water to boiling in a 10-inch skillet. Stir in noodles and [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/creamy-tuna-parmesan-in-a-skillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crawfish Pasta with Chile Pepper Sauce</title>
		<link>http://www.divinerecipe.com/crawfish-pasta-with-chile-pepper-sauce/</link>
		<comments>http://www.divinerecipe.com/crawfish-pasta-with-chile-pepper-sauce/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:20:10 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Crawfish Pasta with Chile Pepper Sauce]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=892</guid>
		<description><![CDATA[Ingredients: 12 dried tomatoes 1 jalapeño, sliced (see note) 12 ounces angel hair pasta 1 tablespoon olive oil 2 cloves garlic, minced 3/4 cup tequila 1 pound peeled crayfish 1/2 cup heavy cream Method 1. Soak dried tomatoes and jalapeño in a bowl of hot water for 30 minutes; drain and chop tomatoes and jalapeño; [...]]]></description>
		<wfw:commentRss>http://www.divinerecipe.com/crawfish-pasta-with-chile-pepper-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Lobster Tail Recipe</title>
		<link>http://www.divinerecipe.com/stuffed-lobster-tail-recipe/</link>
		<comments>http://www.divinerecipe.com/stuffed-lobster-tail-recipe/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 21:49:04 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Stuffed Lobster Tail Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=871</guid>
		<description><![CDATA[Ingredients: 12 lobster tails, medium sized 1 lb. fresh crabmeat at the fish market (comes in a container) 1/2 c. Italian bread crumbs 1/2 c. olive oil 1/2 tsp. salt and pepper 1/2 tsp. garlic powder 2 tbsp. paprika Method: Saute crabmeat with olive oil and bread crumbs. Set aside. Broil lobster tails for about [...]]]></description>
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		<slash:comments>0</slash:comments>
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