Coriander and lime salsa with grilled fish »

Ingredients:
3 pieces of fish fillet – about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi
2 tablespoon olive oil
freshly ground black pepper
juice of 1 lime
4 tablespoons chopped coriander leaves
3 tablespoons drained white beans, from a can
1/2 cup diced cucumber
1/4 finely sliced chilli, optional
2 tomatoes, diced
1/4 red onion, diced
Method:
Coat fish fillets with 1/2 tbsp olive [...]

Glazed Kippers, Gentleman’s Toast and Orange Marmalade Crepes »

Ingredients:
First Course ingredients
2 kipper fillets
Vegetable oil
Sugar
Potatoes
Peas
Fresh baby spinach leaves
Olive oil
Wine vinegar
Sesame seeds
Roma tomatoes
Fresh basil
Turkish bread
Black olive paste
Gentleman’s Relish
Second course ingredients:
1 medium orange
Butter
Sugar
1 fresh red chilli (medium heat)
Marmalade
Orange liqueur
Crepes (flour, eggs, milk)
Greek yoghurt
Maple syrup
Method:
First course recipe:
Glaze kippers with vegetable oil and sugar, and grill with strong heat. Serve on thin bed of mash potatoes and mash [...]

A Whole Baked Fish »

Simple as anything, serve this on a big platter surrounded by roasted lemon halves
INGREDIENTS:

sea bass or sea bream, you’ll need a 1kg fish for 4 or 500g for 2

olive oil

parsley , chervil, rosemary and thyme a mixed bunch

1 bay leaf

1 fennel bulb , quartered and finely sliced

1 lemon or [...]

Shrimp and Avocado Fettuccine Alfredo »

Ingredients:
1 (10-ounce) package STOUFFER’S® One Dish Favorites Fettucini Alfredo, cooked according to package directions
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 teaspoon dried basil
6 ounces medium shrimp, peeled and deveined
2 tablespoons white wine, (optional)
1 avocado, pitted, peeled and diced
Method:
1. Melt butter in large skillet. Add olive oil and garlic and cook for 1 [...]

Shrimp and Asparagus with Fresh Herb Linguine »

Ingredients:
12 ounces linguine
7 tablespoons butter, divided use
3 tablespoons olive oil
1 pound medium shrimp, peeled and deveined
1/3 cup chopped peeled shallots
2/3 cup clam juice
1/2 cup dry white wine
8 cloves garlic, peeled and minced
1/3 cup chopped peeled shallots
1/2 cup chopped fresh parsley
1/4 cup chopped fresh dill
1 teaspoon ground black pepper
1/4 tablespoon salt
1 1/2 pounds asparagus, cooked, cut [...]

Sea Bass With Lemon Fettuccine »

Ingredients:

1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 tablespoons bottled capers, drained
1/8 teaspoon cayenne
2 tablespoons minced fresh parsley leaves
8 ounces fettuccine, cooked according to package
Salt and freshly ground pepper
to taste
2 (6-ounce) sea bass or salmon fillets
1 tablespoon vegetable oil
Method:
1. In a large bowl combine olive oil, lemon juice, capers, cayenne and parsley.
2. [...]

Crunchy Tuna Mac »

Ingredients:
1 (12-ounce) package STOUFFER’S® Macaroni and Cheese, defrosted
1 (6-ounce) tuna, drained
1/2 cup frozen peas
3/4 cup crushed potato chips
1/8 teaspoon
paprika
Method:
1. Preheat oven to 400°F (205°C).
2. Combine Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.
3. Bake for 25 to 30 minutes or until bubbly around edges.
Makes [...]

Creamy Tuna Parmesan in a Skillet »

Ingredients:
3 1/4 cups water
1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) can tuna, drained
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese
Method:
1. Heat water to boiling in a 10-inch skillet. Stir in noodles and sauce mix from package. Add milk and butter, stir thoroughly.
2. [...]

Crawfish Pasta with Chile Pepper Sauce »

Ingredients:
12 dried tomatoes
1 jalapeño, sliced (see note)
12 ounces angel hair pasta
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup tequila
1 pound peeled crayfish
1/2 cup heavy cream
Method
1. Soak dried tomatoes and jalapeño in a bowl of hot water for 30 minutes; drain and chop tomatoes and jalapeño; set aside.
2. Prepare noodles according to package directions; drain and [...]

Stuffed Lobster Tail Recipe »

Ingredients:
12 lobster tails, medium sized
1 lb. fresh crabmeat at the fish market (comes in a container)
1/2 c. Italian bread crumbs
1/2 c. olive oil
1/2 tsp. salt and pepper
1/2 tsp. garlic powder
2 tbsp. paprika
Method:
Saute crabmeat with olive oil and bread crumbs. Set aside. Broil lobster tails for about 5 minutes. Once warmed, split each tail in half. [...]