Coriander and lime salsa with grilled fish »
Ingredients: 3 pieces of fish fillet – about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi 2 tablespoon olive oil freshly ground black pepper juice of 1 lime 4 tablespoons chopped coriander leaves 3 tablespoons drained white beans, from a can 1/2 cup diced cucumber 1/4 finely sliced chilli, optional 2 tomatoes, diced [...]
Glazed Kippers, Gentleman’s Toast and Orange Marmalade Crepes »
Ingredients: First Course ingredients 2 kipper fillets Vegetable oil Sugar Potatoes Peas Fresh baby spinach leaves Olive oil Wine vinegar Sesame seeds Roma tomatoes Fresh basil Turkish bread Black olive paste Gentleman’s Relish Second course ingredients: 1 medium orange Butter Sugar 1 fresh red chilli (medium heat) Marmalade Orange liqueur Crepes (flour, eggs, milk) Greek [...]
A Whole Baked Fish »
Simple as anything, serve this on a big platter surrounded by roasted lemon halves INGREDIENTS: sea bass or sea bream, you’ll need a 1kg fish for 4 or 500g for 2 olive oil parsley , chervil, rosemary and thyme a mixed bunch 1 bay leaf 1 fennel bulb , quartered and finely sliced 1 lemon [...]
Shrimp and Avocado Fettuccine Alfredo »
Ingredients: 1 (10-ounce) package STOUFFER’S® One Dish Favorites Fettucini Alfredo, cooked according to package directions 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, finely chopped 1/2 teaspoon dried basil 6 ounces medium shrimp, peeled and deveined 2 tablespoons white wine, (optional) 1 avocado, pitted, peeled and diced Method: 1. Melt butter in large [...]
Shrimp and Asparagus with Fresh Herb Linguine »
Ingredients: 12 ounces linguine 7 tablespoons butter, divided use 3 tablespoons olive oil 1 pound medium shrimp, peeled and deveined 1/3 cup chopped peeled shallots 2/3 cup clam juice 1/2 cup dry white wine 8 cloves garlic, peeled and minced 1/3 cup chopped peeled shallots 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill [...]
Sea Bass With Lemon Fettuccine »
Ingredients: 1/4 cup extra virgin olive oil 2 tablespoons fresh lemon juice 1 1/2 tablespoons bottled capers, drained 1/8 teaspoon cayenne 2 tablespoons minced fresh parsley leaves 8 ounces fettuccine, cooked according to package Salt and freshly ground pepper to taste 2 (6-ounce) sea bass or salmon fillets 1 tablespoon vegetable oil Method: 1. In [...]
Crunchy Tuna Mac »
Ingredients: 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese, defrosted 1 (6-ounce) tuna, drained 1/2 cup frozen peas 3/4 cup crushed potato chips 1/8 teaspoon paprika Method: 1. Preheat oven to 400°F (205°C). 2. Combine Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika. 3. Bake [...]
Creamy Tuna Parmesan in a Skillet »
Ingredients: 3 1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas 1/2 teaspoon crushed dried basil 1/3 cup freshly grated Parmesan cheese Method: 1. Heat water to boiling in a 10-inch skillet. Stir in noodles and [...]
Crawfish Pasta with Chile Pepper Sauce »
Ingredients: 12 dried tomatoes 1 jalapeño, sliced (see note) 12 ounces angel hair pasta 1 tablespoon olive oil 2 cloves garlic, minced 3/4 cup tequila 1 pound peeled crayfish 1/2 cup heavy cream Method 1. Soak dried tomatoes and jalapeño in a bowl of hot water for 30 minutes; drain and chop tomatoes and jalapeño; [...]
Stuffed Lobster Tail Recipe »
Ingredients: 12 lobster tails, medium sized 1 lb. fresh crabmeat at the fish market (comes in a container) 1/2 c. Italian bread crumbs 1/2 c. olive oil 1/2 tsp. salt and pepper 1/2 tsp. garlic powder 2 tbsp. paprika Method: Saute crabmeat with olive oil and bread crumbs. Set aside. Broil lobster tails for about [...]
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