INGREDIENTS *150ml/5fl oz sour cream *150ml/5fl oz light mayonnaise *2 tbsp fresh lemon juice *1/4 tsp black pepper *250g/9oz cooked and cubed, skinless chicken breast *1/2 green bell pepper, chopped *1 small red onion, chopped *1 tbsp each finely chopped fresh dill and parsley *2 tbsp pitted, sliced black olives *1/2 tsp salt METHOD In [...]
Makes about 40-50 INGREDIENTS 225g (8oz) butter, softened 300g (10½oz) soft brown sugar 1 large egg 1tsp vanilla extract 250g (9oz) pumpkin purée (see Top Tip) 75g (2 1/2oz) rolled oats 1tsp baking powder 1tsp ground cinnamon Pinch of salt 150g (5 1/2oz) plump raisins 300g (10 1/2oz) plain flour METHOD Trick or treat: Pumpkin, [...]
Makes about 20 squares INGREDIENTS FOR THE PUMPKIN MIXTURE 25g (1oz) butter 75g (2 1/2oz) cream cheese 100g (3 1/2oz) caster sugar 1 egg 100ml (3 1/2fl oz) pumpkin purée 1tsp vanilla extract 1/2tsp ground ginger 75g (2 1/2oz) plain flour FOR THE COCOLATE MIXTURE 200g (7oz) unsalted butter 200g (7oz) dark chocolate (70 per [...]
Don’t bin the flesh when you hollow out your Halloween pumpkin – try making these scarily tasty dishes the kids’ll love… Although the Americans were first to carve Halloween lanterns out of pumpkins (they are a native fruit there, after all), the Jack-o’-lantern actually has its roots in Britain and Ireland, where for centuries our [...]
Ingredients: For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Salt to taste Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups [...]
Ingredients: For the vinaigrette: 2 tablespoons red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or pureed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil (you may substitute yogurt for some [...]
Ingredients: 1 tablespoon sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced 1/4 cup extra virgin olive oil Salt and freshly ground pepper 1 1/2 pounds red or red and yellow peppers, roasted 1 tablespoon slivered fresh basil 1 pound fresh ripe tomatoes, cut in wedges 1 head of leaf lettuce or romaine [...]
Ingredients: For the salad: 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice 1 tablespoon extra virgin olive oil 1 6-ounce bag baby salad greens 1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives 2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 [...]
Ingredients For the salad: 1 quart water, chicken stock or vegetable stock 1 cup wild rice, rinsed Salt to taste 1/3 cup lightly toasted broken walnut pieces 3 celery stalks, preferably from the heart, thinly sliced on the diagonal (about 1 1/4 cups) 1/2 cup chopped fresh parsley 1 teaspoon finely chopped fresh sage (2 [...]
Ingredients 3 (6-inch) Arabic pita breads 1 large garlic clove, finely chopped or pureed (optional) 1/2 teaspoon salt, or to taste 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1/4 cup plain low-fat yogurt Freshly ground black pepper to taste 1 pound tomatoes, coarsely chopped 1 European cucumber or 3 Persian [...]
CHUNKY CHICKEN SALAD
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