Instructions:
1 package unflavored gelatine
1/4 cup cold water
1 1/2 cups milk, scalded
1/3 cup granulated sugar
1 teaspoon almond extract
Method
Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking [...]
Instructions:
1/4 cup blanched almonds
2 cups whole milk
3/4 cup heavy cream
3 egg yolks
1/2 cup superfine sugar
1 teaspoon kirsch
Method
Pound the almond into paste. Add milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture to a boil. Remove from heat.
In a bowl, mix egg yolks, sugar and kirsch for 5 minutes. Add almond [...]
Instructions:
6 tablespoons butter, well chilled, cut into 1/2-inch pieces
1 (8.5 ounce) package chocolate wafer cookies
1 (12 ounce) can almond filling
24 ounces cream cheese
3/4 cup granulated sugar
3 eggs
2 pints fresh strawberries, sliced and sweetened
Method
Generously butter a 9-inch springform pan.
Finely crush chocolate cookies in food processor, using the pulse button. Cut in butter until mixture begins to [...]
Instructions:
Crust
1 1/2 cups chocolate wafers
1 1/2 cups sweetened flaked coconut, toasted
1/2 cup sliced almonds, toasted
1/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter
Method
Preheat oven to 350 degrees F. Wrap outside of 9-inch springform pan with foil.
Finely grind cookie crumbs, coconut, almonds and sugar in a food processor. Add butter; process until moist crumbs form. Press [...]
Instructions:
Crust
1/4 cup brown sugar, packed
2/3 cup almonds, chopped
1/4 cup butter, melted
1 1/2 cups shortbread cookie crumbs, about 20 cookies
Filling
24 ounces cream cheese, softened
1/3 cup granulated sugar
1/3 cup brown sugar, packed
3 eggs
2/3 cup sour cream
1/4 cup butterscotch Schnapps
1 tablespoon all-purpose flour
6 ounces almond brickle chips
Method
Crust: Mix all ingredients together and reserve 1/2 cup of the mixture. [...]
Instructions:
Crust
1 cup vanilla wafers
3/4 cup ground almonds
1/4 cup butter, melted
Filling
8 ounces cream cheese, softened
1 cup ricotta cheese
1 cup granulated sugar
4 large eggs
1 egg yolk
1 cup sour cream
3 tablespoons flour
1 tablespoon grated lemon zest
1 1/4 cups fresh raspberries
1/3 cup sliced almonds
Instructions
Fresh raspberries for garnish
Crust: In a food processor process wafers until fine crumbs. Mix wafer crumbs, [...]
Instructions:
4 cups heavy cream
5 egg yolks
1 cup granulated sugar
1 cup crushed blanched almonds
1 tablespoon Amaretto liqueur
Instructions
Pour the cream into a saucepan and heat gently.
Beat the egg yolks and sugar together until pale and creamy. Beat 2 tablespoons of the hot cream into the egg mixture, then beat in the remaining cream, a half cup at [...]
Cook Time: 35-40 minutes
Ingredients
270g unsalted butter, softened, plus extra for greasing
290g caster sugar
4 quince
5 tbsp orange blossom water
6 medium eggs
115g plain flour
Good pinch of baking powder
300g ground almonds
3 oranges, zest finely grated, pith removed and flesh cut into wedges
Method:
1. Preheat the oven to 180°C/fan160°C/ gas 4. Grease and line the base and sides of a [...]
Ingredients:
1 Pkg. Yellow cake mix
4 oz. chocolate pudding mix, instant
3/4 cup Oil
1/8 cup water
1/4 cup Vodka
3/8 cup Bailey’s Irish Cream
4 each Eggs
Preparation:
1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2. Beat until smooth.
3. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes [...]
Ingredients:
Crust
non stick vegetable oil spray
2 cups crushed mc vities digestives
1/4 cup sugar
6 tablespoons Irish butter melted
Filling
2 1/4 pounds cream cheese, room temperature
1 2/3 cups sugar
5 eggs, room temperature
1 cup baileys Irish cream
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
Coffee Cream
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls
FOR CRUST
Pre heat oven to [...]
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