Traditional Roast Chicken »

Ingredients:
1 free range chicken, weighing 1.5-2kg
500g goose fat
12 kipfler potatoes
1 head garlic
8 shallots
8 baby turnips
8 Dutch carrots
8 sprigs thyme
100ml Madeira wine
100ml water
Salt and pepper
Persillage (herbed breadcrumbs)
2 tablespoons curly leaf parsley, finely chopped
1 teaspoon fresh thyme leaves
2 cloves garlic
4 tablespoon olive oil
50g breadcrumbs
Method:
Pre-heat the oven to 140C.
Place the chicken on a chopping board. Remove the neck, [...]

Creamy Almond Chicken Recipe »

Ingredients:
1/4 pound unsalted butter, melted
2 teaspoons celery salt
1 1/2 teaspoon dried oregano, finely crumbled
2 teaspoons paprika
1 1/2 teaspoon curry powder
Salt
Freshly ground black pepper
8 boned and skinned chicken breast halves
Flour for dredging
3/4 cup sliced roasted almonds
1 1/2 cup light cream (half-and-half) or low-fat milk
1/2 cup sour cream or plain low-fat yogurt
1/4 cup sherry
3/4 pound pasta, cooked [...]

Almond Chicken with Lemon Cream Recipe »

Ingredients:
6 pieces boneless chicken breasts
1/2 cup all purpose flour
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh bread crumbs
1 1/2 cup toasted almonds, finely chopped
2 tablespoons unsalted butter
2 tablespoons vegetable oil
Sauce:
2 tablespoons lemon juice
1 tablespoon grainy style or Dijon mustard
1/2 cup whipping cream
Directions:
Pat chicken pieces dry. Dredge chicken with flour and shake off any excess. Combine [...]

Almond Crumb Chicken Recipe »

Ingredients
1 oz Blanched almonds; ground
1 tb Bread crumbs; plain, dried
1 1/2 ts Parmesan cheese; grated
1/8 ts Salt
1/8 ts Basil leaves
8 oz Chicken cutlets; divided 1/2
1 tb Skim milk
1 tb Vegetable oil
2 Lemon wedges

Instructions
1. Pound chicken cutlet to 1/8 inch thickness. On [...]

Almond Chicken Casserole Recipe »

Ingredients
5 c Diced chicken
(boned, skinned)
1/2 c Mayonaise
1/2 c Plain yogurt
1 cn Cream mushroom soup
2 c Chicken broth
3/4 tb White pepper
1 tb Salt
2 tb Lemon juice
3 tb Chopped onion
4 c Cooked rice
8 oz Can sliced water chestnuts
1 1/2 c Sliced almonds
1 [...]

Almond Chicken Recipe »

Ingredients
1/2 c Almonds, slivered
2 1/2 c Chicken, cooked
4 tb Butter
1/4 c Flour
1/4 c White raisin
1/2 c Mushrooms, sliced
1 c Evaported milk
1/2 c Sherry
1 ds Salt
1 ds Pepper
Instructions
1. Melt half the butter in a large skillet. Saute’ mushrooms about 2 minutes. Add rest [...]

Chicken Parmesan Recipe »

Ingredients
4 Boneless and skinless
chicken breast halves
1 Egg, slightly beaten
1/2 c Seasoned bread crumbs
2 tb Butter or margarine
1 3/4 c Spaghetti sauce
1/2 c Shredded mozzarella cheese
1 tb Grated parmesan cheese
1/4 c Chopped fresh parsley
Directions:
1. Using palm of hand flatten chicken to even thickness. [...]

Chicken Caesar Salad »

Cooking Time 30 minutes

Ingredients
1 (about 200g) single chicken breast fillet
1 egg
50g Weight Watchers rindless bacon rashers, cut crossways into thin strips
30cm baguette (French breadstick), diagonally cut into 1cm-thick slices
1 baby cos lettuce, leaves separated, washed, dried
150ml Caesar salad dressing
Method
1. Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes [...]

Slow Roast Chicken Recipe »

Prep 15 mins
Cook min 2 hrs 20 mins
Ingredients
butter , for greasing
1.6kg chicken
1kg roasting potatoes , halved or quartered if large
2 whole garlic heads, halved through the middle
100ml white wine
100ml chicken stock
2 stems rosemary , broken into sprigs
6 bay leaves
1 lemon , cut into wedges
Method
1. Heat oven to 160C/fan 140C/gas 3. Brush a large roasting [...]

Crispy Cashew Chicken (Made In Wok) »

Ingredients:
2 egg whites
1 1/4 c. finely chopped cashew nuts
2 whole chicken breasts, skinned,
boned and thinly sliced
2 c. peanut or vegetable oil
1/4 c. cornstarch
1 tsp. sugar
2 tsp. salt
1 1/2 tbsp. dry sherry
Preparation:
In small bowl, combine cornstarch, salt, sugar and sherry. In separate bowl, beat egg white lightly until just frothy. Gradually add cornstarch mixture. Stir gently [...]