Broccoli, Olives, & Egg Salad »
Prep Time:10 minites Effort:Easy Ingredients: Fresh broccoli florets Boiled eggs Green olives Red Onion Mayonnaise Black Pepper Paprika Salt How to Prepare: Quantities of everything according to taste. I would use I bunch brocooli, 3 eggs chopped in large pieces, ½ cup olives, ½ large red onion chopped. The rest of the ingredients really depend [...]
Broccoli & Bacon Salad »
Prep Time:15 Minutes Ingredients: 2 Heads Broccoli Hellman’s Mayo (to taste) Hidden Valley Ranch Dressing (to taste) 1 Jar Real Bacon Bits ¾ Package Cracker Barrel Sharp Cheddar Cheese ½ Small Vidalia Onion Salt & Pepper How to Prepare: Pull broccoli from stems and steam. Broccoli should still be crispy. Refrigerate when done. Shred the [...]
Blue Cheese Dressing 2 »
Ingredients: 4 ounces blue cheese – such as Roquefort ½ cup sour cream ½ cup mayonnaise1/4 teaspoon pepper 1 dash hot pepper sauce ¼ cup chives – minced How to Prepare: In a small bowl, break up the cheese with a fork and mash it lightly, leaving some small chunks. Add everything else but the [...]
Great Blue Cheese Dressing »
Ingredients: 16 ounces mayonnaise 1 container sour cream – (1 oz) (1 to 16) 12 ounces blue cheese – crumbledgarlic powder – to taste 1 dash vinegar finely chopped onion How to Prepare: Combine all the above ingredients for a great blue cheese dressing that will really make salads more fulfilling. Enjoy. NOTES : Carbs [...]
Blue Cheese Dip/Dressing »
Ingredients: 4 ounces bleu cheese, crumbled 4 ounces sour cream 4 ounces mayonnaise1/8 teaspoon garlic powder 1/8 teaspoon onion powder How to Prepare: Mix ingredients and refrigerate ½ hour before serving. CarbsPerServing:8g total
Quinoa Salad With Lime Ginger Dressing and Shrimp »
Ingredients: For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Salt to taste Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups [...]
Salad With Tuna and Vegetables »
Ingredients: For the vinaigrette: 2 tablespoons red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or pureed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil (you may substitute yogurt for some [...]
Roasted Pepper and Tomato Salad »
Ingredients: 1 tablespoon sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced 1/4 cup extra virgin olive oil Salt and freshly ground pepper 1 1/2 pounds red or red and yellow peppers, roasted 1 tablespoon slivered fresh basil 1 pound fresh ripe tomatoes, cut in wedges 1 head of leaf lettuce or romaine [...]
Baby Salad Greens With Sweet Potato Croutons and Stilton »
Ingredients: For the salad: 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice 1 tablespoon extra virgin olive oil 1 6-ounce bag baby salad greens 1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives 2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 [...]
Wild Rice Salad With Celery and Walnuts »
Ingredients For the salad: 1 quart water, chicken stock or vegetable stock 1 cup wild rice, rinsed Salt to taste 1/3 cup lightly toasted broken walnut pieces 3 celery stalks, preferably from the heart, thinly sliced on the diagonal (about 1 1/4 cups) 1/2 cup chopped fresh parsley 1 teaspoon finely chopped fresh sage (2 [...]
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