Asparagus Chicken Puffs with Curry »
makes 48 puffs Ingredients: 1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg beaten Sesame seeds Directions: In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. [...]
Apple-Walnuts Stuffed Mushrooms »
Ingredients: Apple-Walnuts Stuffed Mushrooms – serves 4 32 lg mushrooms, fresh vegetable cooking spray 3 tbsp celery, finely chopped 1/2 cup apple, minced 2 tbsp fine, dry breadcrumbs 1 tbsp parsley, fresh, chopped 2 tbsp walnuts, finely chopped, toasted 1 tbsp Blue cheese, crumbled 2 tsp lemon juice Directions: Clean mushrooms with damp paper towels. [...]
Almond-Sherry Mushroom Pate »
Almond-Sherry Mushroom Pate Ingredients: 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 tsp salt 1/8 tsp tarragon crushed 1 dash white pepper 10 ounces blanched whole almonds toasted 1 tbsp dry sherry 1 tbsp heavy cream Directions: In food processor with metal blade, process onion and [...]
Almond Mushroom Pate with Cream Cheese »
Ingredients: 2 tbsp margarine 1 sm onion, chopped 1 clove garlic, minced 1 1/2 cup sliced mushrooms 1/2 tsp tarragon 1 cup blanched whole almonds 1 tbsp lemon juice 2 tsp soy sauce 1 ds white pepper 2 tbsp cream cheese, optional Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet [...]
Rye Walnut Rolls »
Ingredients: 1 medium onion, chopped (1 cup) 1 tablespoon salt, divided 1/2 cup olive oil 2 cups whole milk 2 teaspoons active dry yeast (from a 1/4-oz package) 1/4 cup warm water (105–115°F) 1 tablespoon mild honey or sugar 5 1/2 cups all-purpose flour plus more for kneading and dusting 1 cup rye flour 1/2 [...]
Southeast Asian Beef and Rice-Noodle Soup »
Ingredients: 3 pounds meaty beef short ribs 3 pounds beef shank in 2 or 3 pieces 2 tablespoons peanut or vegetable oil, divided 1 large onion, sliced 2 (1-inch) pieces peeled ginger, smashed 1 bunch scallions, white parts smashed and greens chopped 3 garlic cloves, smashed 1 (4-inch-long) fresh red or green chile, stemmed and [...]
Red-Bean Soup with Gremolata »
Ingredients: 1 (1-pound) bag dried red kidney beans, picked over and rinsed 1 large onion, chopped 4 large garlic cloves, chopped 4 fresh ají dulce chiles, stemmed, seeded, and chopped 2 Cubanelle peppers (Italian green frying peppers), seeded and chopped 1/2 cup chopped recao (culantro) or cilantro leaves 1/4 cup chopped sun-dried tomatoes (preferably oil-packed), [...]
Orange Pumpkin Cloverleafs »
Ingredients: 3/4 stick unsalted butter, melted, divided 2 teaspoons active dry yeast (from a 1/4-ounce package) 1/4 cup warm milk (105–115°F) 1 tablespoon mild honey or sugar 2 3/4 cups all-purpose flour plus more for kneading and dusting 1 1/2 teaspoons salt 1/3 cup canned pure pumpkin 2 large eggs, divided, plus 1 yolk 1/2 [...]
Mexican Pineapple Salad »
Ingredients: 1 (3-pound) pineapple, peeled and diced 1/2 pound jicama, peeled and cut into 1/4-inch pieces 1 (7-to 8-ounce) avocado, cut into cubes 1 small red onion, thinly sliced (1/2 cup) 2 tablespoons olive oil 1 tablespoon distilled white vinegar Directions: Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Paprika Roast Chicken With Sweet Onion »
Ingredients: 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons paprika 1/2 teaspoon cinnamon 1/2 teaspoon cayenne 1 whole chicken (about 3 1/2 pounds), cut into serving pieces 1 sweet onion, cut into 1/2-inch wedges Directions: Preheat oven to 500°F with rack in upper third. Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon [...]
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