Ingredients: 2 rainbow trout, cleaned. 25g or 1 tablespoon plain flour. 2 rashers smoked streaky bacon. 15ml or 1 tablespoon olive oil. Juice of 1/2 a lemon or lime. Salt and pepper – freshly ground. Method: Place the trout on a chopping board and pat dry with paper towelling. Season the flour with the freshly-ground [...]
Ingredients: 800g of baby octopus 1/2 a cup of a good olive oil Juice of 1 lime 1/2 a cup of fresh diced basil leaves 2 tablespoons of fresh crushed garlic. Method: Most baby octopus comes frozen and cleaned, so just defrost and rinse under cold water. To help to add more flavour and tenderise [...]
Prep Time: 20 minutes Cook Time: 10 minutes Ingredients: SERVES 2 2 beef or bison steaks (fat left on) MARINADE: 4 Tbsp. oyster sauce (I used Golden Dragon brand) 4-5 cloves garlic, minced 1 Tbsp. brown sugar SAUCE: 6 Tbsp. fish sauce 5 Tbps. lemon juice 1/4 cup shallot OR purple onion OR green onion, [...]
Ingredients 1 tbsp graham cracker crumbs 1 cup low fat cottage cheese 16 oz nufchatel Cheese* 2/3 cup Sugar 2 tbsp unbleached all-purpose flour 2 tbsp skim milk 1/4 cup almond extract lightly grease bottom of 9-i Directions Neufchatel Cheese shoul be light philly brand neufachatel Cheese and it should be softened. crumbs. Dust bottom; [...]
Ingredients 8 oz Neufchatel Cheese 2 eggs 1 cup undiluted evaporated milk 1/2 cup Sugar 3 tbsp hazelnut liqueur 2 tbsp flour 3 cups sliced fruit, fresh or canned 2 tbsp apricot preserves 1 tsp water 3 tbsp chopped or sliced Oregon hazelnuts Pastry: 1 1/4 cups flour 1/4 cup finely chopped Oregon hazelnuts 2 [...]
Prep time: 20 minutes Baking time: 55 minutes Crust Ingredients 2 packages of graham crackers (18 “cracker sheets”) 1/2 cup (1 stick) butter or margarine Directions 1. Crush the graham crackers (I put 4 or 5 “cracker sheets” at a time into a sturdy plastic freezer bag and crush them with a rolling pin). 2. [...]
Ingredients 2 large eggs, Separated 1/4 cup confectioners’ Sugar 2 teaspoons confectioners’ Sugar 1 1/2 cups Gouda Cheese, Grated 1/3 cup light cream or half-and-half 1/4 cup unbleached flour 1 teaspoon lemon juice 1 teaspoon lemon, rind of, Grated 1/3 cup raisins, Golden Directions NOTE: Use an 8-inch tart pan in this recipe. Preheat the [...]
Ingredients * 1 cup plain yogurt, low-fat * 1 cup granulated sugar * 1 lemon, grated rind only * 2 cup 1% cottage cheese * 2 eggs * 4 egg whites * 2 tsp lemon juice * 2 tsp vanilla * 3/4 lbs light cream cheese, or block * 1/4 cup all-purpose flour * fresh [...]
Ingredients * 1 (3oz) box any flavor * -sugar-free gelatin * 8 oz light cream cheese * 1 pack d-zerta topping, whipped as package directs * 2 cup graham cracker crumbs * 22 pack sweet n’ low * 7 tbsp margarine, from sticks Directions 1. Seen this in a magazine today. 2. Have never tried [...]
Ingredients * 2 lbs cream cheese, room temperature * 1 cup Sugar * 1 teaspoon vanilla * 1/2 teaspoon salt * 4 large eggs * 1 lemon, zest of, of finely grated Crust * 1/3 cup unsalted butter * 1 1/2 cups dry cookie crumbs, such as gingersnaps or graham crackers * 3 tablespoons Sugar [...]
CHUNKY CHICKEN SALAD
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