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	<title>Divine Recipes &#187; Baked Ham Recipes</title>
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		<title>Boiled and Baked Ham</title>
		<link>http://www.divinerecipe.com/boiled-and-baked-ham/</link>
		<comments>http://www.divinerecipe.com/boiled-and-baked-ham/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 16:54:02 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Baked Ham Recipes]]></category>
		<category><![CDATA[Boiled and Baked Ham]]></category>
		<category><![CDATA[boiled ham]]></category>

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		<description><![CDATA[Preparation time overnight Cooking time over 2 hours Ingredients 5½ -7¼kg/12-16lb ham, soaked in cold water for 24 hours, changing the water occasionally 2 onions, quartered few cloves few black peppercorns 1 bay leaf 4 tbsp English mustard 225g/8oz demerara sugar, depending on size of ham 300ml/½pint chicken stock (to make a gravy) Method 1. [...]]]></description>
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		<title>Baked Ham with Apricot Brandy Glaze</title>
		<link>http://www.divinerecipe.com/baked-ham-with-apricot-brandy-glaze/</link>
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		<pubDate>Tue, 23 Dec 2008 16:38:57 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Baked Ham Recipes]]></category>
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		<category><![CDATA[Baked Ham]]></category>
		<category><![CDATA[Baked Ham with Apricot Brandy Glaze]]></category>

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		<description><![CDATA[Prep Time: 10 minutes Cook Time: 2 hours Ingredients 1 cup apricot preserves 3 tablespoons brandy (not brandy flavoring) 1 tablespoon corn starch 1 cup orange juice 3 tablespoons brown sugar 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor) 1 ham or choice Directions Preheat oven to 325° F. * Place ham [...]]]></description>
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		<title>Recipe: Baked Ham</title>
		<link>http://www.divinerecipe.com/recipe-baked-ham/</link>
		<comments>http://www.divinerecipe.com/recipe-baked-ham/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 19:43:55 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Baked Ham Recipes]]></category>
		<category><![CDATA[Baked Ham]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Serves 10 1 uncooked but smoked ham whole cloves Ingredients 1 cup brown sugar, packed 1/4 cup orange juice 2 teaspoons dry mustard 1 cup fine soft bread crumbs thinly sliced pineapple maraschino cherries Method Preheat oven to sl ow (300 degrees). Place ham under cold running water and scrub the rind well with a [...]]]></description>
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