Boiled and Baked Ham »

Preparation time overnight
Cooking time over 2 hours
Ingredients
5½ -7¼kg/12-16lb ham, soaked in cold water for 24 hours, changing the water occasionally
2 onions, quartered
few cloves
few black peppercorns
1 bay leaf
4 tbsp English mustard
225g/8oz demerara sugar, depending on size of ham
300ml/½pint chicken stock (to make a gravy)
Method
1. Place the soaked ham in a large pan, with the onions, cloves, [...]

Baked Ham with Apricot Brandy Glaze »

Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients
1 cup apricot preserves
3 tablespoons brandy (not brandy flavoring)
1 tablespoon corn starch
1 cup orange juice
3 tablespoons brown sugar
2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)
1 ham or choice

Directions
Preheat oven to 325° F. * Place ham in roasting pan fat side up; the melting fat will baste [...]

Recipe: Baked Ham »

Serves 10
1 uncooked but smoked ham
whole cloves
Ingredients
1 cup brown sugar, packed
1/4 cup orange juice
2 teaspoons dry mustard
1 cup fine soft bread crumbs
thinly sliced pineapple
maraschino cherries
Method
Preheat oven to sl
ow (300 degrees). Place ham under cold running water and scrub the rind well with a stiff brush. Dry the ham and place it in a roasting pan [...]