Boiled and Baked Ham »
Preparation time overnight Cooking time over 2 hours Ingredients 5½ -7¼kg/12-16lb ham, soaked in cold water for 24 hours, changing the water occasionally 2 onions, quartered few cloves few black peppercorns 1 bay leaf 4 tbsp English mustard 225g/8oz demerara sugar, depending on size of ham 300ml/½pint chicken stock (to make a gravy) Method 1. [...]
Baked Ham with Apricot Brandy Glaze »
Prep Time: 10 minutes Cook Time: 2 hours Ingredients 1 cup apricot preserves 3 tablespoons brandy (not brandy flavoring) 1 tablespoon corn starch 1 cup orange juice 3 tablespoons brown sugar 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor) 1 ham or choice Directions Preheat oven to 325° F. * Place ham [...]
Recipe: Baked Ham »
Serves 10 1 uncooked but smoked ham whole cloves Ingredients 1 cup brown sugar, packed 1/4 cup orange juice 2 teaspoons dry mustard 1 cup fine soft bread crumbs thinly sliced pineapple maraschino cherries Method Preheat oven to sl ow (300 degrees). Place ham under cold running water and scrub the rind well with a [...]
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