Ingredients (serves 4)
* 3 slices white bread, crusts removed
* 1/2 cup flat-leaf parsley leaves
* 310g can corn kernels, drained, rinsed
* 425g can tuna in oil, drained
* 1 egg, lightly beaten
* 1/2 cup (60g) grated cheddar
* Sunflower oil, to shallow-fry
* Toasted wholemeal rolls and mayonnaise, to serve
*Olive & parsley salad
* 1 cup (120g) green olives, pitted
* [...]
INGREDIENTS
* 1/2 tsp salt
* Cooking oil spray
* 450g/1lb lean minced beef
* 100g/4oz cup diced onion
* 100g/4oz sliced celery
* 50g/2oz sliced carrots
* 1 410g can red kidney beans, drained
* 1 410g can black eyed beans, drained
* 500ml/16fl oz beef stock
* Handful of finely chopped fresh parsley
* 2 400g cans chopped tomatoes
* 1/4tsp each dried oregano and [...]
INGREDIENTS
*150ml/5fl oz sour cream
*150ml/5fl oz light mayonnaise
*2 tbsp fresh lemon juice
*1/4 tsp black pepper
*250g/9oz cooked and cubed, skinless chicken breast
*1/2 green bell pepper, chopped
*1 small red onion, chopped
*1 tbsp each finely chopped fresh dill and parsley
*2 tbsp pitted, sliced black olives
*1/2 tsp salt
METHOD
In a medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, salt [...]
Makes about 40-50
INGREDIENTS
225g (8oz) butter, softened
300g (10½oz) soft brown sugar
1 large egg
1tsp vanilla extract
250g (9oz) pumpkin purée (see Top Tip)
75g (2 1/2oz) rolled oats
1tsp baking powder
1tsp ground cinnamon
Pinch of salt
150g (5 1/2oz) plump raisins
300g (10 1/2oz) plain flour
METHOD
Trick or treat: Pumpkin, raisin and cinnamon [...]
Makes about 20 squares
INGREDIENTS
FOR THE PUMPKIN MIXTURE
25g (1oz) butter
75g (2 1/2oz) cream cheese
100g (3 1/2oz) caster sugar
1 egg
100ml (3 1/2fl oz) pumpkin purée
1tsp vanilla extract
1/2tsp ground ginger
75g (2 1/2oz) plain flour
FOR THE COCOLATE MIXTURE
200g (7oz) unsalted butter
200g (7oz) dark chocolate (70 per cent cocoa solids), [...]
Don’t bin the flesh when you hollow out your Halloween pumpkin – try making these scarily tasty dishes the kids’ll love…
Although the Americans were first to carve Halloween lanterns out of pumpkins (they are a native fruit there, after all), the Jack-o’-lantern actually has its roots in Britain and Ireland, where for centuries our forefathers [...]
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
100g/3½oz spaghetti, cooked
25g/1oz mussels, cooked
1 tsp fresh parsley, chopped
salt and freshly ground black pepper
Method
1. Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion [...]
Preparation time less than 30 mins
Cooking time less than 10 mins
Ingredients
50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
3 tbsp double cream
1 tsp turmeric
25g/1oz cooked mussels
100g/3½oz cooked spaghetti
1 tbsp chopped fresh chervil
salt and freshly ground black pepper
Method
1. Heat the oil in a wok and sauté the chilli, garlic and spring [...]
Serve these tasty marinated pork chops with homemade cranberry chutney or heated cranberry sauce.
Ingredients:
4 thick boneless pork chops
-
Marinade:
2 cups apple cider
1 tablespoon Kosher salt
1/4 cup brown sugar, packed
2 cinnamon sticks, broken up
1 teaspoon allspice berries, coarsely crushed
1/2 teaspoon dried thyme leaves
1/4 cup cider vinegar
-
2 tablespoons olive oil, grape seed oil, or canola
cranberry chutney or cranberry [...]
Cook Time: 1 hour, 15 minutes
Ingredients:
1/2 cup flour
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless pork chops
1/2 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 ounces sliced fresh mushrooms
2 cups milk
salt and pepper to taste
2 tablespoons lemon juice
Preparation:
In a pie plate or wide, shallow bowl, combine [...]
CHUNKY CHICKEN SALAD
Recipe: Pumpkin, raisin and cinnamon cookies
Recipe: Chocolate, pumpkin and pecan brownies
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