Bird Nest Cupcakes »
Instructions: Your favorite cupcake mix Your favorite frosting mix Long strand coconut Jelly beans (pastel Easter colors) Directions: Bake your cupcakes. When cool frost with white or chocolate frosting. Decorate with coconut around the outside circle of cupcake. Place colored jelly beans in center. Coconut can be toasted if you prefer a brown nest!
Big Banana Wrap-up »
Instructions: 1 slice bread 1 teaspoon honey 1/2 tablespoon jelly or preserves 1/2 banana 1/2 tablespoon butter 1/2 teaspoon cinnamon Directions: Preheat oven or toaster oven to 400 degrees F. Roll bread flat with a rolling pin and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. [...]
Autumn Snack »
Instructions: This tastes like a Pay-Day candy bar! 1 bag high-quality candy corn 1 can salted peanuts Mix together and store in a plastic container with a tight-fitting lid.
Astronaut Pudding »
Instructions: 1/8 cup any flavor instant pudding mix 1/4 cup milk (not low fat) Put both ingredients into a zip-type bag. Close the bag securely. Gently knead mixture until pudding forms. Snip off one of the corners and squeeze the pudding into your mouth.
Aquarium Gelatin »
Instructions: 1 small box blue or green gelatin 1 cup boiling water 1 cup cold water 24 gummy fish 1 cup whipped cream Fish crackers (optional) Directions: Make gelatin according to package directions. When it’s slightly cooled, divide it among six plastic cups. When gelatin is partially set, add three or more gummy fish to [...]
7th Inning Hot Dogs »
Ingredients 2 (8 ounce) cans refrigerated crescent dinner rolls 8 cheese-filled or regular hot dogs, cut in half Directions: Preheat oven to 375 degrees F. Separate dough into 8 rectangles. Firmly press perforations to seal. Cut each rectangle in half lengthwise. Place a hot dog half lengthwise on 1 end of the dough strip. Fold [...]
Strawberry Bars Recipe »
Prep time: 45 minutes Ingredients: 1 c. flour 1 c. rolled oats 1/2 c. butter or margarine, softened 1/3 c. light brown sugar 1/4 tsp. baking powder 1/8 tsp. salt 3/4 c. strawberry jam Utensils: oven (You’ll need help from your adult assistant.) large bowl square (8″ X 8″) pan coated with nonstick spray large [...]
Strawberry Smoothie »
Prep time: 5 minutes Ingredients: 2 ice cubes 1 c. milk 1/3 c. cottage cheese 2/3 c. frozen strawberries 1 1/2 tsp. sugar 1 tsp. vanilla extract Utensils: blender (You’ll need help from your adult assistant.) serving glass measuring cups and spoons Directions: Pour all of the ingredients into the blender. Put the lid on [...]
Peanut Butter Muffins »
Prep time: 35 minutes Ingredients: 2 eggs 1 c. milk 1/4 c. banana (about 1 banana), mashed with a fork 1/4 c. peanut butter 1/3 c. vegetable oil 1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft) 1/4 c. nonfat dry milk 2 1/4 c. flour 1 1/2 tsp. [...]
Edible Veggie Bowls »
Prep time: about 10 minutes Ingredients: 1 green, yellow, or red pepper, washed 1 bunch of celery, washed 1 carrot, washed and peeled your favorite salad dressing Utensils: knife (You’ll need help from your adult assistant.) cutting board Directions: Cut the pepper in half (from side to side). Clean out the seeds and gunk from [...]
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