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	<title>Divine Recipes &#187; Jamaican Seafood Recipes</title>
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		<title>Shrimp in Coconut Cream Sauce</title>
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		<pubDate>Sat, 09 May 2009 13:10:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Seafood Recipes]]></category>
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		<description><![CDATA[INGREDIENTS : 1 lb large shrimp, peeled &#38; deveined and pre-cooked 4 med. red-skin potatoes, diced ½ cup chopped onions 3 tablespoon olive oil 1 tablespoon curry powder 3 garlic cloves, minced ½ cup diced tomatoes 1 cup coconut milk/cream 2 teaspoon paprika 2 stalks scallion, chopped in small pieces 1 teaspoon thyme leaves 2 [...]]]></description>
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		<title>Callaloo And Saltfish</title>
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		<pubDate>Fri, 08 May 2009 16:00:21 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Seafood Recipes]]></category>
		<category><![CDATA[Callaloo and Saltfish]]></category>
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		<description><![CDATA[INGREDIENTS : 1 lb. callaloo 1/2 lb. Saltfish (codfish) 1 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 1 tablespoon margarine or vegetable oil 1 scotch bonnet pepper 1 medium chopped onion black pepper salt to taste 1/4 cup water METHOD: Wash callaloo leaves Cut up callaloo leaves in pieces. Sauté saltfish, onion, [...]]]></description>
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		<title>Steamed Cabbage and Saltfish</title>
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		<pubDate>Fri, 08 May 2009 15:53:33 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
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		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2311</guid>
		<description><![CDATA[INGREDIENTS : 1 medium cabbage 1/2 lb. Saltfish (codfish) 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 or 3 small slices of a sweet green pepper. 1 medium chopped onion or 2 table spoon onion powder black pepper [...]]]></description>
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