INGREDIENTS :
1 lb large shrimp, peeled & deveined and pre-cooked
4 med. red-skin potatoes, diced
½ cup chopped onions
3 tablespoon olive oil
1 tablespoon curry powder
3 garlic cloves, minced
½ cup diced tomatoes
1 cup coconut milk/cream
2 teaspoon paprika
2 stalks scallion, chopped in small pieces
1 teaspoon thyme leaves
2 dried red chilis, chopped finely
½ cup walnuts (optional)12 ounces fresh or frozen [...]
INGREDIENTS :
1 lb. callaloo
1/2 lb. Saltfish (codfish)
1 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
1 tablespoon margarine or vegetable oil
1 scotch bonnet pepper
1 medium chopped onion
black pepper
salt to taste
1/4 cup water
METHOD:
Wash callaloo leaves
Cut up callaloo leaves in pieces.
Sauté saltfish, onion, garlic, pepper, tyme in margarine or oil
Add cut up callaloo leaves, water and stir.
Cover [...]
INGREDIENTS :
1 medium cabbage
1/2 lb. Saltfish (codfish)
2 tablespoon margarine
1 scotch bonnet pepper (cut up and add for spicy)
2 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
2 or 3 small slices of a sweet green pepper.
1 medium chopped onion or 2 table spoon onion powder
black pepper
salt to taste
1/4 cup water
METHOD:
Wash cabbage
Cut up/slice cabbage leaves in [...]
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