INGREDIENTS :
Two 3-3 1/2 LB chickens jointed & seasoned to taste
1 teaspoon paprika
8 oz. butter melted
2 tablespoons curry powder
Pinch of ground ginger, salt to taste
Black pepper to taste
METHOD:
Combine melted butter, curry powder, ginger, salt & paprika.
Set chicken in shallow roasting pan, top sides down & thoroughly baste on both sides with combined butter curry, etc.
Then [...]
INGREDIENTS :
4 skinless, boneless chicken breasts
1 teaspoon vegetable oil
1 1/2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon chopped roasted garlic
1/2 (14 ounce) can coconut milk
salt and pepper to taste
1 pinch crushed red pepper flakes
METHOD:
Preheat oven to 425 degrees F (220 degrees C).
In a large skillet, fry chicken breast in vegetable oil [...]
INGREDIENTS :
1- 3lbs chicken
2 tablespoon curry powder
onion, thyme, garlic, pepper, black pepper.
salt to taste
lemon or lime juice
METHOD:
Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
In a skillet pour about 3 tablespoon of oil. Let oil heat but not [...]
INGREDIENTS :
1 chicken (2.5 – 3lbs)
Onions and or escallion
Garlic
Thyme
Country pepper or black pepper
Salt to taste
Ketchup
Soy sauce
Cooking oil
METHOD:
Clean chicken, wash whole in lime water if desired.
Cut into serving pieces, season to taste.
Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. Pour off excess fat leaving small quantity [...]
INGREDIENTS :
4-6 cups cooked rice (cold)
1 cup cooked chicken chopped
1 sweet pepper (Bell pepper) chopped finely
2 stalks escallion chopped
1 large onion chopped
1 egg (optional)
Soy Sauce
Black Pepper
Oil
METHOD:
Saute Chicken, onion, pepper, escallion in 2 – 2.5 tablespoon cooking oil in large pan.
Add egg unbeaten to pot and stir
Add rice and mix well
Add soy sauce gradually stirring mixture [...]
INGREDIENTS :
1- 3lbs chicken
Jerk Sauce
lemon or lime juice
METHOD:
1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice
2. Rub the chicken with the Jerk seasoning.
3. Be sure to rub under skin and in cavities
4. Marinate overnight.
5. Grill at lowest possible setting over a low fire until done.
6. Pimento (all [...]
INGREDIENTS :
4 chicken legs and thighs (or other chicken parts to equal that)
1/2 tsp. salt
2 tbsp. peanut oil
4 tbsp. soy sauce
4 tbsp. honey
3 tbsp. white vinegar
1 1/2 tsp. dried thyme
1/2 tsp. szechuan pepper (toasted in dry skillet and ground)(optional)
1/2 tsp. ground black pepper
1/2 tsp. pimento (allspice) ground
METHOD:
Preheat oven to 375 degrees.
Combine oil, salt, soy sauce, [...]
INGREDIENTS:
1-Cup Buttermilk
⅔ cup Red Stripe Beer
8 Drumsticks
1 cup yellow Cornmeal
1 Cup all Purpose Flour
½ cup cornstarch
½ cup Dry Jerk Seasoning
1 Tablespoon Paprika
2 Tablespoon salt
2 tablespoons black pepper
Vegetable or Peanut Oil for frying
METHOD:
Combine the Red Stripe Beer and Cup Buttermilk in a large glass bowl.
Add Chicken to the bowl and marinate in the refrigerator for 2 [...]
NGREDIENTS:
1 lb Yellow Yam
1lb Cooked Chicken
4 oz Bread Crumbs
1 tsp Lemon Juice
½ teaspoon minced garlic
Pinch of salt
Black pepper
2 Eggs
½ pint cooking oil
Parsley
METHOD:
Sautee chicken.
Boil yam until soft
Mince cooked chicken finely and crush into boiled yam
Combine chicken mixture, 2oz bread crumbs, seasoning, lemon juice and one egg.
Beat well until smooth and stiff.
Divide mixture into equal portions and [...]
INGREDIENTS:
Frozen vegetables (Broccoli, carrots, beans, etc)
1 onion – sliced
1-teaspoon salt to taste
2-tablespoons cornstarch
¼ cup water
4-tablespoons olive oil
1-teaspoon cayenne pepper
4 tablespoons curry
METHOD:
Add olive oil into a skillet and heat
Add curry & mix with hot oil
Add onion slices & sauté
Add frozen vegetables to skillet
Mix cornstarch with ¼ cup water until a paste is formed
Add cornstarch paste into [...]
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