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	<title>Divine Recipes &#187; Jamaican Recipes</title>
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	<link>http://www.divinerecipe.com</link>
	<description>Divine Soul Food Recipes</description>
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		<title>Shrimp in Coconut Cream Sauce</title>
		<link>http://www.divinerecipe.com/shrimp-in-coconut-cream-sauce/</link>
		<comments>http://www.divinerecipe.com/shrimp-in-coconut-cream-sauce/#comments</comments>
		<pubDate>Sat, 09 May 2009 13:10:36 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Seafood Recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[jamaican food]]></category>
		<category><![CDATA[jamaican recipe]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp in Coconut Cream Sauce]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2317</guid>
		<description><![CDATA[INGREDIENTS : 1 lb large shrimp, peeled &#38; deveined and pre-cooked 4 med. red-skin potatoes, diced ½ cup chopped onions 3 tablespoon olive oil 1 tablespoon curry powder 3 garlic cloves, minced ½ cup diced tomatoes 1 cup coconut milk/cream 2 teaspoon paprika 2 stalks scallion, chopped in small pieces 1 teaspoon thyme leaves 2 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Curry Flavored Baked Chicken</title>
		<link>http://www.divinerecipe.com/curry-flavored-baked-chicken/</link>
		<comments>http://www.divinerecipe.com/curry-flavored-baked-chicken/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:46:44 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curry Flavored Baked Chicken]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2309</guid>
		<description><![CDATA[INGREDIENTS : Two 3-3 1/2 LB chickens jointed &#38; seasoned to taste 1 teaspoon paprika 8 oz. butter melted 2 tablespoons curry powder Pinch of ground ginger, salt to taste Black pepper to taste METHOD: Combine melted butter, curry powder, ginger, salt &#38; paprika. Set chicken in shallow roasting pan, top sides down &#38; thoroughly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Callaloo And Saltfish</title>
		<link>http://www.divinerecipe.com/callaloo-and-saltfish/</link>
		<comments>http://www.divinerecipe.com/callaloo-and-saltfish/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:00:21 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Seafood Recipes]]></category>
		<category><![CDATA[Callaloo and Saltfish]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[jamaican food]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2314</guid>
		<description><![CDATA[INGREDIENTS : 1 lb. callaloo 1/2 lb. Saltfish (codfish) 1 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 1 tablespoon margarine or vegetable oil 1 scotch bonnet pepper 1 medium chopped onion black pepper salt to taste 1/4 cup water METHOD: Wash callaloo leaves Cut up callaloo leaves in pieces. Sauté saltfish, onion, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Steamed Cabbage and Saltfish</title>
		<link>http://www.divinerecipe.com/steamed-cabbage-and-saltfish/</link>
		<comments>http://www.divinerecipe.com/steamed-cabbage-and-saltfish/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:53:33 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Seafood Recipes]]></category>
		<category><![CDATA[food recipe]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sea food recipe]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Steamed Cabbage and Saltfish]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2311</guid>
		<description><![CDATA[INGREDIENTS : 1 medium cabbage 1/2 lb. Saltfish (codfish) 2 tablespoon margarine 1 scotch bonnet pepper (cut up and add for spicy) 2 sprig tyme 1 crushed garlic or 2 teaspoons garlic powder 2 or 3 small slices of a sweet green pepper. 1 medium chopped onion or 2 table spoon onion powder black pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Chicken Recipe</title>
		<link>http://www.divinerecipe.com/coconut-chicken-recipe/</link>
		<comments>http://www.divinerecipe.com/coconut-chicken-recipe/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:46:31 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[Coconut chicken]]></category>
		<category><![CDATA[jamaican cooking]]></category>
		<category><![CDATA[jamaican cooking recipes]]></category>
		<category><![CDATA[jamaican dessert recipes]]></category>
		<category><![CDATA[jamaican food recipe]]></category>
		<category><![CDATA[jamaican food recipes]]></category>
		<category><![CDATA[jamaican jerk chicken recipes]]></category>
		<category><![CDATA[jamaican recipe]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2307</guid>
		<description><![CDATA[INGREDIENTS : 4 skinless, boneless chicken breasts 1 teaspoon vegetable oil 1 1/2 onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon chopped roasted garlic 1/2 (14 ounce) can coconut milk salt and pepper to taste 1 pinch crushed red pepper flakes METHOD: Preheat oven to 425 degrees F (220 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry Chicken Recipe</title>
		<link>http://www.divinerecipe.com/curry-chicken-recipe/</link>
		<comments>http://www.divinerecipe.com/curry-chicken-recipe/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:41:43 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Curry Chicken]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[jamaican recipe]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2305</guid>
		<description><![CDATA[INGREDIENTS : 1- 3lbs chicken 2 tablespoon curry powder onion, thyme, garlic, pepper, black pepper. salt to taste lemon or lime juice METHOD: Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile In a skillet pour about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fricassee Chicken</title>
		<link>http://www.divinerecipe.com/fricassee-chicken/</link>
		<comments>http://www.divinerecipe.com/fricassee-chicken/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:38:50 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[Fricassee Chicken]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2301</guid>
		<description><![CDATA[INGREDIENTS : 1 chicken (2.5 &#8211; 3lbs) Onions and or escallion Garlic Thyme Country pepper or black pepper Salt to taste Ketchup Soy sauce Cooking oil METHOD: Clean chicken, wash whole in lime water if desired. Cut into serving pieces, season to taste. Remove seasoning from serving pieces, fry pieces of chicken in shallow fat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Chicken Chinese Fried Rice</title>
		<link>http://www.divinerecipe.com/jamaican-chicken-chinese-fried-rice/</link>
		<comments>http://www.divinerecipe.com/jamaican-chicken-chinese-fried-rice/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:22:43 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[Jamaican Chicken Chinese Fried Rice]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2299</guid>
		<description><![CDATA[INGREDIENTS : 4-6 cups cooked rice (cold) 1 cup cooked chicken chopped 1 sweet pepper (Bell pepper) chopped finely 2 stalks escallion chopped 1 large onion chopped 1 egg (optional) Soy Sauce Black Pepper Oil METHOD: Saute Chicken, onion, pepper, escallion in 2 &#8211; 2.5 tablespoon cooking oil in large pan. Add egg unbeaten to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jerk Chicken Recipe</title>
		<link>http://www.divinerecipe.com/jerk-chicken-recipe/</link>
		<comments>http://www.divinerecipe.com/jerk-chicken-recipe/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:19:53 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[jamaica]]></category>
		<category><![CDATA[jamaican recipe]]></category>
		<category><![CDATA[Jamaican Recipes]]></category>
		<category><![CDATA[Jerk Chicken]]></category>
		<category><![CDATA[Jerk Chicken Recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2296</guid>
		<description><![CDATA[INGREDIENTS : 1- 3lbs chicken Jerk Sauce lemon or lime juice METHOD: 1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice 2. Rub the chicken with the Jerk seasoning. 3. Be sure to rub under skin and in cavities 4. Marinate overnight. 5. Grill at lowest possible setting over a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Sweet &amp; Sour Chicken</title>
		<link>http://www.divinerecipe.com/baked-sweet-sour-chicken/</link>
		<comments>http://www.divinerecipe.com/baked-sweet-sour-chicken/#comments</comments>
		<pubDate>Fri, 08 May 2009 15:14:58 +0000</pubDate>
		<dc:creator>Divine Recipes</dc:creator>
				<category><![CDATA[Jamaican Chicken Recipes]]></category>
		<category><![CDATA[baked chicken breast recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[Baked Sweet & Sour Chicken]]></category>
		<category><![CDATA[boneless chicken breast recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[Chicken Breast Recipes]]></category>
		<category><![CDATA[chicken breasts recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[easy chicken breast recipes]]></category>
		<category><![CDATA[grilled chicken breast recipes]]></category>
		<category><![CDATA[jamaican food recipes]]></category>
		<category><![CDATA[jamaican recipe]]></category>

		<guid isPermaLink="false">http://www.divinerecipe.com/?p=2293</guid>
		<description><![CDATA[INGREDIENTS : 4 chicken legs and thighs (or other chicken parts to equal that) 1/2 tsp. salt 2 tbsp. peanut oil 4 tbsp. soy sauce 4 tbsp. honey 3 tbsp. white vinegar 1 1/2 tsp. dried thyme 1/2 tsp. szechuan pepper (toasted in dry skillet and ground)(optional) 1/2 tsp. ground black pepper 1/2 tsp. pimento [...]]]></description>
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